Possibility of using sweeteners in the prevention of obesity development by Wiktoria Staśkiewicz, Magdalena Wyleżoł, Agnieszka Bielaszka, Agata Kiciak, Marek Kardas

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Sensory quality of selected natural yoghurts available on the Polish market by Agata Kiciak, Marcin Orzycki, Wiktoria Staśkiewicz, Agnieszka Bielaszka, Marek Kardas

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Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people by Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

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Nutritional knowledge and nutritional status of the recreationally active population by Agnieszka Pawlas, Agnieszka Bielaszka, Wiktoria Staśkiewicz, Anna-Maria Stelmach, Agata Kiciak, Marek Kardas Marek Kardas

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Vitamin C content in orange juices obtained by different methods by Maria Kujawińska, Izabela Kawulok, Anna Szczyrba, Martina Grot, Agnieszka Bielaszka, Joanna Nieć-Leśniak, Mateusz Grajek

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Prevention of overweight and obesity in children and adolescents by Agata Kiciak, Małgorzata Słoma-Krześlak, Elżbieta Szczepańska, Agnieszka Białek-Dratwa, Agnieszka Bielaszka, Wiktoria Staśkiewicz-Bartecka, Sylwia Jaruga-Sękowska, Justyna Nowak, Oskar Kowalski

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Class profile and prevalence of overweight and obesity in adolescents - pilot study on the "Health Steps" project by Agnieszka Białek-Dratwa, Elżbieta Szczepańska, Małgorzata Słoma-Krześlak, Wiktoria Staśkiewicz-Bartecka, Sylwia Jaruga-Sękowska, Justyna Nowak, Joanna Nieć-Leśniak, Olga Sobek, Agata Kiciak, Agnieszka Bielaszka, Oskar Kowalski

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