Potential of RP-UHPLC-DAD-MS for the qualitative and quantitative analysis of sofosbuvir in film coated tablets and profiling degradants by María del Mar Contreras, Aránzazu Morales-Soto, Antonio Segura-Carretero, Javier Valverde

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Antiplatelet Activity of Natural Bioactive Extracts from Mango (<i>Mangifera Indica</i> L.) and its By-Products by María Elena Alañón, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, David Arráez-Román, Antonio Segura-Carretero

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Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability by Paloma Rodríguez-López, Jesús Lozano-Sanchez, Isabel Borrás-Linares, Tatiana Emanuelli, Javier A. Menéndez, Antonio Segura-Carretero

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Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar by Essam Abdelsattar, Reham Mekky, Mostafa Fayed, Mohamed El-Gindi, Azza abdelmonem, María del Mar Contreras, Antonio Segura-Carretero

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Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties by Luz Agulló-Chazarra, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Vicente Micol, María Herranz-López, Enrique Barrajón-Catalán

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Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena by Noelia Sánchez-Marzo, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, María Herranz-López, Vicente Micol, Antonio Segura-Carretero

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Comprehensive Analysis of Antioxidant Compounds from <i>Lippia citriodora</i> and <i>Hibiscus sabdariffa</i> Green Extracts Attained by Response Surface Methodology by María del Carmen Villegas-Aguilar, Francisco Javier Leyva-Jiménez, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, David Arráez-Román

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The Potential of <i>Mangifera indica</i> L. Peel Extract to Be Revalued in Cosmetic Applications by Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María Elena Alañón, David Arráez-Román, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero

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Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds by Alejandro Rojas-García, Eduardo Fuentes, María de la Luz Cádiz-Gurrea, Lyanne Rodriguez, María del Carmen Villegas-Aguilar, Iván Palomo, David Arráez-Román, Antonio Segura-Carretero

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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example by Francisco-Javier, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Jesús Lozano-Sánchez, Rodrigo Oliver-Simancas, M. Elena Alañón, Ines Castangia, Antonio Segura-Carretero, David Arráez-Román

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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization by Abigail García-Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero

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Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of <i>Paliurus spina-christi</i>: A Linkage between Structure and Ability by Gokhan Zengin, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Francisco Javier Leyva-Jiménez, Antonio Segura-Carretero, Fevzi Elbasan, Evren Yildiztugay, Sumira Malik, Asaad Khalid, Ashraf N. Abdalla, Mohamad Fawzi Mahomoodally

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Nigella Plants - Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies by Bahare Salehi, Cristina Quispe, Muhammad Imran, Iahtisham Ul-Haq, Jelena Živković, Ibrahim M. Abu-Reidah, Surjit Sen, Surjit Sen, Yasaman Taheri, Krishnendu Acharya, Hamed Azadi, María del Mar Contreras, Antonio Segura-Carretero, Antonio Segura-Carretero, Dima Mnayer, Gautam Sethi, Miquel Martorell, Miquel Martorell, Ahmad Faizal Abdull Razis, Ahmad Faizal Abdull Razis, Usman Sunusi, Usman Sunusi, Ramla Muhammad Kamal, Ramla Muhammad Kamal, Hafiz Ansar Rasul Suleria, Javad Sharifi-Rad, Javad Sharifi-Rad

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The Antioxidant Properties of <i>Salvia verbenaca</i> Extract Contribute to Its Intestinal Antiinflammatory Effects in Experimental Colitis in Rats by Teresa Vezza, Jose Alberto Molina-Tijeras, Alba Rodríguez-Nogales, Jose Garrido-Mesa, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, María Reyes González-Tejero, María Elena Rodríguez-Cabezas, Julio Gálvez, Francesca Algieri

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<i>Salicornia ramosissima</i>: A New Green Cosmetic Ingredient with Promising Skin Effects by Ana Correia, Ana Margarida Silva, Manuela M. Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Stefano Dall'Acqua, Cristina Delerue-Matos, Francisca Rodrigues

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Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets by María del Carmen Villegas-Aguilar, Noelia Sánchez-Marzo, Álvaro Fernández-Ochoa, Carmen Del Río, Joan Montaner, Vicente Micol, María Herranz-López, Enrique Barrajón-Catalán, David Arráez-Román, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero

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Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different <i>Morus alba</i> Genotypes in High Fat Diet-Induced Obesity in Mice by Francisco Javier Leyva-Jiménez, Antonio Jesús Ruiz-Malagón, José Alberto Molina-Tijeras, Patricia Diez-Echave, Teresa Vezza, Laura Hidalgo-García, Jesús Lozano-Sánchez, David Arráez-Román, José Luis Cenis, Antonio Abel Lozano-Pérez, Alba Rodríguez-Nogales, Antonio Segura-Carretero, Julio Gálvez

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Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, cro... by Francisco J. Osuna-Prieto, Francisco M. Acosta, Unai A. Perez de Arrilucea Le Floc'h, Blanca Riquelme-Gallego, Elisa Merchan-Ramirez, Huiwen Xu, Juan Carlos De La Cruz-Márquez, Francisco J. Amaro-Gahete, Jose M. Llamas-Elvira, Eva M. Triviño-Ibáñez, Antonio Segura-Carretero, Jonatan R Ruiz

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The Antioxidant Properties of <i>Lavandula multifida</i> Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice by Jose Alberto Molina-Tijeras, Antonio Jesús Ruiz-Malagón, Laura Hidalgo-García, Patricia Diez-Echave, María Jesús Rodríguez-Sojo, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, José Pérez del Palacio, María Reyes González-Tejero, María Elena Rodríguez-Cabezas, Julio Gálvez, Alba Rodríguez-Nogales, Teresa Vezza, Francesca Algieri

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