Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in <i>Caenorhabditis elegans</i> by Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

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Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review by María José Rodrigo-Gonzalo, Susana González-Manzano, Roberto Mendez-Sánchez, Celestino Santos-Buelga, Jose Ignacio Recio-Rodríguez

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Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the <i>Caenorhabditis elegans</i> Model by Ana M. González-Paramás, Virginia Brighenti, Laura Bertoni, Laura Marcelloni, Begoña Ayuda-Durán, Susana González-Manzano, Federica Pellati, Celestino Santos-Buelga

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Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (<i>Prunus avium</i> L.) Using In Vitro and In Vivo Models by Monica Filaferro, Alessandro Codeluppi, Virginia Brighenti, Francesca Cimurri, Ana María González-Paramás, Celestino Santos-Buelga, Davide Bertelli, Federica Pellati, Giovanni Vitale

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Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches by Montserrat Dueñas, Carolina Cueva, Irene Muñoz-González, Ana Jiménez-Girón, Fernando Sánchez-Patán, Celestino Santos-Buelga, M. Victoria Moreno-Arribas, Begoña Bartolomé

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Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts by Amalia Di Petrillo, Ana María González-Paramás, Antonella Rosa, Valeria Ruggiero, Fabio Boylan, Amit Kumar, Francesca Pintus, Celestino Santos-Buelga, Antonella Fais, Benedetta Era

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Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage by Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

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Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts by Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M. P. Santos, Fernanda M. A. Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde

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Pechiche (<i>Vitex cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counter... by Mabel Guevara, Luis A. Valdés-Silverio, María G. Granda-Albuja, Gabriel Iturralde, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Celestino Santos-Buelga, Ana M. González-Paramás, Maurizio Battino, José M. Álvarez-Suarez

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