Commercially‐produced infant and toddler foods-How healthy are they? An evaluation of products sold in Australian supermarkets by Elizabeth K. Dunford, Maree Scully, Daisy Coyle

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A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysi... by Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, Elizabeth K. Dunford

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Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases by Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Jimmy Chun Yu Louie, Kathy Trieu, Matti Marklund, Bruce Neal, Jason H. Y. Wu

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Contribution of major food companies and their products to household dietary sodium purchases in Australia by Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu

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Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia by Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu

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Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia by Carley A Grimes, Kristy A Bolton, Kathy Trieu, Jenny Reimers, Sian Armstrong, Bruce Bolam, Kelsey Beckford, Joseph Alvin Santos, Emalie Rosewarne, Elizabeth K Dunford, Stephen Jan, Jacqui Webster, Bruce Neal, Caryl Nowson, Mark Woodward

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