Search Results - Ella Robinson

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  1. 1
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    Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019 by Ella Robinson, Miranda R. Blake, Gary Sacks

    Published 2021
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  2. 2
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    Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake by Laura H. Oostenbach, Esther Slits, Ella Robinson, Gary Sacks

    Published 2019
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  3. 3
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    A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assess... by Ella Robinson, Jasmine Chan, Meghan O'Hearn, Dariush Mozaffarian, Gary Sacks

    Published 2023
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  4. 4
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    Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives by Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda R Blake, Gary Sacks

    Published 2022
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  5. 5
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    What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health by Benjamin Wood, Ella Robinson, Phillip Baker, Guillermo Paraje, Mélissa Mialon, Christoffer van Tulleken, Gary Sacks

    Published 2023
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  6. 6
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    Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition by Iris Van Dam, Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, Stefanie Vandevijvere

    Published 2022
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  7. 7
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    Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia by SeeHoe Ng, Gary Sacks, Bridget Kelly, Heather Yeatman, Ella Robinson, Boyd Swinburn, Stefanie Vandevijvere, Karuthan Chinna, Mohd Noor Ismail, Tilakavati Karupaiah

    Published 2020
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