Search Results - Ewelina Hallmann

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  1. 1
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    The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time by Maciej Górecki, Ewelina Hallmann

    Published 2020
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  2. 2
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    Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (<i>Rubus idaeus</i> L.) Cultivars and Their In Vitro Activity by Alicja Ponder, Ewelina Hallmann

    Published 2019
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  3. 3
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    The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars by Ewelina Hallmann, Alicja Ponder, Mateusz Aninowski, Tuya Narangerel, Joanna Leszczyńska

    Published 2020
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    The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro by Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, Elżbieta Rozpara

    Published 2019
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    Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions by Agnieszka Białkowska, Magdalena Górnicka, Monika A. Zielinska-Pukos, Ewelina Hallmann, Jadwiga Hamulka

    Published 2023
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  6. 6
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    The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann

    Published 2020
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