Search Results - Francesco Cairone
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1
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food by Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa
Published 2023Call Number: Loading…Connect to this object online.
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2
Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries by Stefania Garzoli, Francesco Cairone, Simone Carradori, Andrei Mocan, Luigi Menghini, Patrizia Paolicelli, Gunes Ak, Gokhan Zengin, Stefania Cesa
Published 2020Call Number: Loading…Connect to this object online.
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3
Polyphenols from <i>Lycium barbarum</i> (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation by Andrei Mocan, Francesco Cairone, Marcello Locatelli, Francesco Cacciagrano, Simone Carradori, Dan C. Vodnar, Gianina Crișan, Giovanna Simonetti, Stefania Cesa
Published 2019Call Number: Loading…Connect to this object online.
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4
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides by Diletta Balli, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gokhan Zengin, Stefania Cesa, Marzia Innocenti, Nadia Mulinacci
Published 2020Call Number: Loading…Connect to this object online.
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5
Characterization and Valorization of 'Sulmona Red Garlic' Peels and Small Bulbs by Alba Lasalvia, Francesco Cairone, Stefania Cesa, Alessandro Maccelli, Maria Elisa Crestoni, Luigi Menghini, Simone Carradori, Beatrice Marinacci, Marialucia Gallorini, Osama Elsallabi, Mirko Pesce, Antonia Patruno
Published 2022Call Number: Loading…Connect to this object online.
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