Search Results - Giovanna Calixto Andrade

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  1. 1
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    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil by Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Published 2015
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  2. 2
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    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil by Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Published 2015
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  3. 3
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    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil by Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Published 2015
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  4. 4
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    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil | Evaluation of food sodium level monitoring:... by Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Published 2015
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  5. 5
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    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil by Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Published 2015
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  6. 6
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    Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies by Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins

    Published 2023
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  7. 7
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    Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging by Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins

    Published 2023
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  8. 8
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    Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 by Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy

    Published 2024
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  9. 9
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    Changes in dietary markers during the covid-19 pandemic in Brazil by Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais

    Published 2023
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  10. 10
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    Three decades of household food availability according to NOVA - Brazil, 1987-2018 by Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

    Published 2022
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  11. 11
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    Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study by Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, Giovanna Calixto Andrade, Julia Soares Guimarães, Rafael Moreira Claro, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins

    Published 2020
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  12. 12
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    Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener by Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro

    Published 2024
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