Søgeresultater - Iris Van Dam

The nature of food promotions over one year in circulars from leading Belgian supermarket chains af Stefanie Vandevijvere, Iris Van Dam

Connect to this object online.

Benchmarking the nutrition-related commitments and practices of major French food companies af Iris Van Dam, Stefanie Vandevijvere

Connect to this object online.

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition af Iris Van Dam, Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, Stefanie Vandevijvere

Connect to this object online.

Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies af Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

Connect to this object online.

Benchmarking the nutrition-related commitments and practices of major Belgian food companies af Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

Connect to this object online.

Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment af Stefanie Vandevijvere, Iris Van Dam, Yasemin Inaç, Vincent Smets

Connect to this object online.

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors af Iris Van Dam, Benjamin Wood, Gary Sacks, Olivier Allais, Stefanie Vandevijvere

Connect to this object online.

Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? af Celia Burgaz, Iris Van-Dam, Kelly Garton, Boyd A. Swinburn, Gary Sacks, Gershim Asiki, Rafael Claro, Adama Diouf, Ana Paula Bartoletto Martins, Stefanie Vandevijvere

Connect to this object online.