Search Results - Iris Van-Dam

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  1. 1
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    The nature of food promotions over one year in circulars from leading Belgian supermarket chains by Stefanie Vandevijvere, Iris Van Dam

    Published 2021
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  2. 2
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    Benchmarking the nutrition-related commitments and practices of major French food companies by Iris Van Dam, Stefanie Vandevijvere

    Published 2022
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  3. 3
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    Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition by Iris Van Dam, Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, Stefanie Vandevijvere

    Published 2022
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  4. 4
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    Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies by Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

    Published 2022
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  5. 5
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    Benchmarking the nutrition-related commitments and practices of major Belgian food companies by Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

    Published 2022
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  6. 6
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    Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment by Stefanie Vandevijvere, Iris Van Dam, Yasemin Inaç, Vincent Smets

    Published 2023
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  7. 7
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    A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors by Iris Van Dam, Benjamin Wood, Gary Sacks, Olivier Allais, Stefanie Vandevijvere

    Published 2021
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  8. 8
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    Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? by Celia Burgaz, Iris Van-Dam, Kelly Garton, Boyd A. Swinburn, Gary Sacks, Gershim Asiki, Rafael Claro, Adama Diouf, Ana Paula Bartoletto Martins, Stefanie Vandevijvere

    Published 2024
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