Showing 1 - 16 results of 16 for search 'Jason H. Y. Wu', query time: 0.08s
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Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study by Karin Karlsson, Karin Rådholm, Karin Rådholm, Elizabeth Dunford, Elizabeth Dunford, Jason H. Y. Wu, Jason H. Y. Wu, Bruce Neal, Johan Sundström, Johan Sundström
Published 2023Connect to this object online.
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Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: A modelling studyResearch in context by Matti Marklund, Rajeev Cherukupalli, Priya Pathak, Dinesh Neupane, Ashish Krishna, Jason H.Y. Wu, Bruce Neal, Prabhdeep Kaur, Andrew E. Moran, Lawrence J. Appel, Kunihiro Matsushita
Published 2023Connect to this object online.
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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel by Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Published 2022Connect to this object online.
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Effects of a community-based salt reduction program in a regional Australian population by Mary-Anne Land, Jason H. Y. Wu, Adriana Selwyn, Michelle Crino, Mark Woodward, John Chalmers, Jacqui Webster, Caryl Nowson, Paul Jeffery, Wayne Smith, Victoria Flood, Bruce Neal
Published 2016Connect to this object online.
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Contribution of major food companies and their products to household dietary sodium purchases in Australia by Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu
Published 2020Connect to this object online.
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13
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia by Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu
Published 2020Connect to this object online.
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14
Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review by Yishu Liu, Shaoming Xiao, Xuejun Yin, Pei Gao, Jing Wu, Shangzhi Xiong, Carinna Hockham, Thomas Hone, Jason H. Y. Wu, Sallie Anne Pearson, Bruce Neal, Bruce Neal, Maoyi Tian, Maoyi Tian
Published 2022Connect to this object online.
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15
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan by Xuejun Yin, Hueiming Liu, Jacqui Webster, Kathy Trieu, Mark D Huffman, J Jaime Miranda, Matti Marklund, Jason H Y Wu, Laura K Cobb, Ka Chun Li, Sallie-Anne Pearson, Bruce Neal, Maoyi Tian
Published 2021Connect to this object online.
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16
Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis by José L Peñalvo, ProfPhD, Diana Sagastume, MSc, Elly Mertens, PhD, Irina Uzhova, PhD, Jessica Smith, PhD, Jason H Y Wu, ProfPhD, Eve Bishop, MSc, Jennifer Onopa, MSc, Peilin Shi, MSc, Renata Micha, ProfPhD, Dariush Mozaffarian, ProfPhD
Published 2021Connect to this object online.
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