Showing 1 - 12 results of 12 for search 'Jorge Mancini Filho', query time: 0.08s Refine Results
  1. 1
    Seventy years of evolution

    Seventy years of evolution by Jorge Mancini Filho

    Published 2009
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  2. 2
    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius

    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius by Mahyara Markievicz Mancio Kus-Yamashita, Sabria Aued-Pimentel, Jorge Mancini Filho

    Published 2016
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  3. 3
    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius

    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius by Mahyara Markievicz Mancio Kus-Yamashita, Sabria Aued-Pimentel, Jorge Mancini Filho

    Published 2016
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  4. 4
    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius

    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius by Mahyara Markievicz Mancio Kus-Yamashita, Sabria Aued-Pimentel, Jorge Mancini Filho

    Published 2016
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  5. 5
    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius

    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius by Mahyara Markievicz Mancio Kus-Yamashita, Sabria Aued-Pimentel, Jorge Mancini Filho

    Published 2016
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  6. 6
    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius | Lipídios e ácidos graxos poli-insaturados em fórmula infantil: comparação com o Codex Alimentarius

    Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius | Lipídios e ácidos graxos poli-insaturados em fórmula infantil: comparac... by Mahyara M M Kus-Yamashita, Sabria Aued-Pimentel, Jorge Mancini-Filho

    Published 2016
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  7. 7
    Inhibition of DNA virus: Herpes-1 (HSV-1) in cellular culture replication, through an antioxidant treatment extracted from rosemary spice

    Inhibition of DNA virus: Herpes-1 (HSV-1) in cellular culture replication, through an antioxidant treatment extracted from rosemary spice by Dalva Assunção Portari Mancini, Rosângela Pavan Torres, José Ricardo Pinto, Jorge Mancini-Filho

    Published 2009
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  8. 8
    Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats.

    Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats. by Alexis de J. Vidal Novoa, Ana M. de Oliveira e Silva, Dalva A. Portari Mancini, Daylín Díaz Gutiérrez, Jorge Mancini-Filho

    Published 2019
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  9. 9
    Comparación de las propiedades antioxidantes y contenido de polifenoles de extractos acuosos de las algas marinas Bryothamnion triquetrum y Halimeda opuntia

    Comparación de las propiedades antioxidantes y contenido de polifenoles de extractos acuosos de las algas marinas Bryothamnion triquetrum y Halimeda opuntia by Daylín Díaz Gutierrez, Wendy Méndez Ortega, Ana Mara de Oliveira e Silva, Claudina Zaldívar Muñoz, Jorge Mancini-Filho, Alexis Vidal Novoa

    Published 2015
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  10. 10
    Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam.) Pers.

    Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam.) Pers. by Flávia Sobreira, Leandro Santoro Hernandes, Alberto Vetore-Neto, Ingrit E. Collantes Díaz, Fernanda Carvalho de Santana, Jorge Mancini-Filho, Elfriede Marianne Bacchi

    Published 2017
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  11. 11
    Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux

    Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux by Ariana Costa-Mugica, Ana Elsa Batista- Gonzalez, Diadelis Mondejar, Yosdel Soto-López, Victor Brito-Navarro, Ana Maria Vázquez, Dieter Brömme, Claudina Zaldívar-Muñoz, Alexis Vidal-Novoa, Ana Mara de Oliveira e Silva, Jorge Mancini-Filho

    Published 2012
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  12. 12
    Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L.

    Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L. by Keline Medeiros de Araújo, Alessandro de Lima, Jurandy do N. Silva, Larissa L. Rodrigues, Adriany G. N. Amorim, Patrick V. Quelemes, Raimunda C. dos Santos, Jefferson A. Rocha, Éryka O. de Andrades, José Roberto S. A. Leite, Jorge Mancini-Filho, Reginaldo Almeida da Trindade

    Published 2014
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