Search Results - José Pinela

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  1. 1
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    Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes by Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina Soković, José Pinela, Lillian Barros

    Published 2023
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  2. 2
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    Chemical Composition and Antioxidant Properties of Common and Lemon Verbena by Milena Polumackanycz, Spyridon Alexandros Petropoulos, Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Alina Plenis, Agnieszka Viapiana

    Published 2022
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  3. 3
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    Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage by Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2021
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  4. 4
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    <i>Thymus</i> Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits by Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan

    Published 2023
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  5. 5
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    Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe arborescens</i> by Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros, Isabel C. F. R. Ferreira

    Published 2020
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  6. 6
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    Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and Flower by Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Ana Ćirić, Soraia P. Silva, Elisabete Coelho, Andrei Mocan, Ricardo C. Calhelha, Marina Soković, Manuel A. Coimbra, Isabel C. F. R. Ferreira

    Published 2019
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  7. 7
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    The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars by Luís R. O. Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon A. Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D. Soković, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2020
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