Search Results - M Barzegar

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  1. 1
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    Physicochemical Properties of Iranian Varieties/Lines of Safflower Oil and Seed as a Rich Source of ω-6 by E Morovati, MA Sahari, M Barzegar

    Published 2010
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  2. 2
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    Evaluation of Antioxidant and Antimicrobial Effects of Chamomile (Matricaria chamomilla L.) Essential Oil on Cake Shelf Life by M Khaki, MA Sahari, M Barzegar

    Published 2012
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  3. 3
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    Application of Satureja hortensis L. and Zataria multiflora Boiss. Essential Oils as Two Natural Antioxidants in Soybean Oil During Microwave Heating by A Fathi, MA Sahari, M Zangiabadi, M Barzegar

    Published 2011
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  4. 4
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    Production of Functional Cooked Sausage by Mentha piperita Essential Oil as a Natural Antioxidant and Antimicrobial Material by M Moarefian, M Barzegar, M Sattari, H Naghdi Badi

    Published 2012
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  5. 5
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    Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Thymus daenensis Essential Oil by L Alavi, M Barzegar, A Jabbari, H Naghdi Badi

    Published 2010
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  6. 6
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    Influence of Heating on Antiradical Activity of Essential Oils of Thyme, Summer Savory and Clove by 2, 2- Diphenyl-1-Picrylhydrazyl (DPPH•) Method by M Fazel, M Omidbeygi, M Barzegar, H Naghdi Badi

    Published 2007
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  7. 7
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    Application of Zataria multiflora Boiss. and Satureja hortensis L. Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil by H Vahidyan, MA Sahari, M Barzegar, H Naghdi Badi

    Published 2012
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  8. 8
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    Antioxidant Activity of Satureja hortensis L. Essential Oil and its Application in Safflower Oil by A Fathi, MA Sahari, M Barzegar, H Naghdi Badi

    Published 2013
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  9. 9
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    Zataria multiflora and Bunium persicum Essential Oils as Two Natural Antioxidants by M Zangiabadi, MA Sahari, M Barzegar, H Naghdi Badi

    Published 2012
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  10. 10
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    An Investigation on the Antioxidant Activity of Essential Oil of Zataria multiflora Boiss. in Soy Bean Oil by N Shahsavari, M Barzegar, MA Sahari, H Naghdi Badi

    Published 2008
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  11. 11
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    An Investigation on the Antioxidant Activities of Hyssopus officinalis L. and Echinacea purpurea L. Plant Extracts in Oil Model System by H Soleimani, M Barzegar, MA Sahari, H Naghdi Badi

    Published 2011
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  12. 12
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    Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life by Z Sabouri, M Barzegar, MA Sahari, H Naghdi Badi

    Published 2012
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  13. 13
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    The Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Lippia citriodora Essential Oil by L Alavi, M Barzegar, A Jabbari, H Naghdi badi

    Published 2011
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  14. 14
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    Antioxidant Effect of Dill (Anethum graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants by F Ayoughi, M Barzegar, MA Sahari, H Naghdi Badi

    Published 2009
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  15. 15
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    Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System by M Taha Nejad, M Barzegar, MA Sahari, H Naghdi Badi

    Published 2012
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  16. 16
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    Evaluation of Antiradical Activity of Malva sylvestris Extract and its Application in Oil System by M Taha Nejad, M Barzegar, MA Sahari, H Naghdi Badi

    Published 2012
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  17. 17
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    Evaluation Antioxidant and Antimicrobial Effects of Cinnamon Essential Oil and Echinacea Extract in Kolompe by Z Noorolahi, MA Sahari, M Barzegar, N Doraki, H Naghdi Badi

    Published 2013
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