Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast by Erdem Carsanba, Manuela Pintado, Carla Oliveira

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Overview about Oral Films in Mental Disorders by Patrícia Batista, Manuela Pintado, Patrícia Oliveira-Silva

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Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation by Ezequiel R. Coscueta, Celso A. Reis, Manuela Pintado

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Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides by Patrícia Batista, Pedro Castro, Ana Raquel Madureira, Bruno Sarmento, Manuela Pintado

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Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management by Ana L. S. Oliveira, Maria João Carvalho, Poliana Silva, Manuela Pintado, Ana Raquel Madureira

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Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts by Sílvia A. Moreira, Sara Silva, Eduardo Costa, Soraia Pinto, Bruno Sarmento, Jorge A. Saraiva, Manuela Pintado

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Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches by Cindy Dias, Ana L. Amaro, Ângelo C. Salvador, Armando J. D. Silvestre, Sílvia M. Rocha, Nélson Isidoro, Manuela Pintado

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Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in <i>Passiflora edulis</i> By-Products by Karolline Krambeck, Ana Oliveira, Delfim Santos, Maria Manuela Pintado, João Baptista Silva, José Manuel Sousa Lobo, Maria Helena Amaral

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Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products by Marica Egidio, Loriana Casalino, Filomena De Biasio, Marika Di Paolo, Ricardo Gómez-García, Manuela Pintado, Alma Sardo, Raffaele Marrone

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Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting by Adriany das Graças Nascimento Amorim, Andreanne Gomes Vasconcelos, Jessica Souza, Ana Oliveira, Beatriz Gullón, José Roberto de Souza de Almeida Leite, Manuela Pintado

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Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin by Francisca Casanova, Carla F. Pereira, Alessandra B. Ribeiro, Eduardo M. Costa, Ricardo Freixo, Pedro M. Castro, João C. Fernandes, Manuela Pintado, Óscar L. Ramos

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Phytochemical Composition, Antioxidant and Antifungal Activity of <i>Thymus capitatus</i>, a Medicinal Plant Collected from Northern Morocco by Amina Benoutman, El Hadi Erbiai, Fatima Zahra Edderdaki, El Khalil Cherif, Rabah Saidi, Zouhaire Lamrani, Manuela Pintado, Eugénia Pinto, Joaquim C. G. Esteves da Silva, Abdelfettah Maouni

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Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning by Cindy Dias, Alexandre M. A. Fonseca, Ana L. Amaro, Ana A. Vilas-Boas, Ana Oliveira, Sonia A. O. Santos, Armando J. D. Silvestre, Sílvia M. Rocha, Nélson Isidoro, Manuela Pintado

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Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i> by Ricardo Pereira, Mónica Costa, Cristina Velasco, Luís M. Cunha, Rui C. Lima, Luís F. Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A. Campos, Miguel Pereira, Diva Jesus, Sergio Fernández-Boo, Benjamin Costas, Manuela Pintado, Luisa M. P. Valente

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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

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