Showing 1 - 15 results of 15 for search 'Manuela Pintado', query time: 0.08s
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Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches by Cindy Dias, Ana L. Amaro, Ângelo C. Salvador, Armando J. D. Silvestre, Sílvia M. Rocha, Nélson Isidoro, Manuela Pintado
Published 2020Connect to this object online.
Book -
8
Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in <i>Passiflora edulis</i> By-Products by Karolline Krambeck, Ana Oliveira, Delfim Santos, Maria Manuela Pintado, João Baptista Silva, José Manuel Sousa Lobo, Maria Helena Amaral
Published 2020Connect to this object online.
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Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting by Adriany das Graças Nascimento Amorim, Andreanne Gomes Vasconcelos, Jessica Souza, Ana Oliveira, Beatriz Gullón, José Roberto de Souza de Almeida Leite, Manuela Pintado
Published 2022Connect to this object online.
Book -
11
Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin by Francisca Casanova, Carla F. Pereira, Alessandra B. Ribeiro, Eduardo M. Costa, Ricardo Freixo, Pedro M. Castro, João C. Fernandes, Manuela Pintado, Óscar L. Ramos
Published 2023Connect to this object online.
Book -
12
Phytochemical Composition, Antioxidant and Antifungal Activity of <i>Thymus capitatus</i>, a Medicinal Plant Collected from Northern Morocco by Amina Benoutman, El Hadi Erbiai, Fatima Zahra Edderdaki, El Khalil Cherif, Rabah Saidi, Zouhaire Lamrani, Manuela Pintado, Eugénia Pinto, Joaquim C. G. Esteves da Silva, Abdelfettah Maouni
Published 2022Connect to this object online.
Book -
13
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning by Cindy Dias, Alexandre M. A. Fonseca, Ana L. Amaro, Ana A. Vilas-Boas, Ana Oliveira, Sonia A. O. Santos, Armando J. D. Silvestre, Sílvia M. Rocha, Nélson Isidoro, Manuela Pintado
Published 2020Connect to this object online.
Book -
14
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i> by Ricardo Pereira, Mónica Costa, Cristina Velasco, Luís M. Cunha, Rui C. Lima, Luís F. Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A. Campos, Miguel Pereira, Diva Jesus, Sergio Fernández-Boo, Benjamin Costas, Manuela Pintado, Luisa M. P. Valente
Published 2022Connect to this object online.
Book -
15
Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Published 2020Other Authors: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter