Résultats de la recherche - María Gabriela Gallego

Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions par Monika Skowyra, Maria Gabriela Gallego, Francisco Segovia, Maria Pilar Almajano

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Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties par María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, María Pilar Almajano Pablos

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The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models par Nurul Aini Mohd Azman, Maria Gabriela Gallego, Luis Juliá, Lluis Fajari, MaríaPilar Almajano

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Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods par Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gabriela Gallego, Maria Pilar Almajano

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Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions par María Gabriela Gallego, Monika Skowyra, Michael H. Gordon, Nurul Aini Mohd Azman, María Pilar Almajano

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Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food par Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, María Pilar Almajano

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Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods par Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani, María Pilar Almajano Pablos

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