Search Results - Monique Potvin Kent

Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada by Monique Potvin Kent, Erika Rudnicki, Crystal Usher

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Exploring the extent of digital food and beverage related content associated with a family-friendly event: a case study by Ashley Amson, Lauren Remedios, Adena Pinto, Monique Potvin Kent

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Adolescent exposure to food and beverage marketing on social media by gender: a pilot study by Ashley Amson, Elise Pauzé, Lauren Remedios, Meghan Pritchard, Monique Potvin Kent

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The effectiveness of the food and beverage industry's self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on... by Monique Potvin Kent, Jennifer R. Smith, Elise Pauzé, Mary L'Abbé

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The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country analysis by Lauren Remedios, Marie-Hélè, Lana Vanderlee, David Hammond, Monique Potvin Kent

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The extent of energy drink marketing on Canadian social media by Chanelle Ayoub, Meghan Pritchard, Mariangela Bagnato, Lauren Remedios, Monique Potvin Kent

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The physical activity and nutrition-related corporate social responsibility initiatives of food and beverage companies in Canada and implications for public health by Monique Potvin Kent, Elise Pauzé, Kevin Guo, Arianne Kent, Royce Jean-Louis

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Food and beverage marketing in primary and secondary schools in Canada by Monique Potvin Kent, Cayley E. Velazquez, Elise Pauzé, Olivia Cheng-Boivin, Noami Berfeld

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The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries by Mariangela Bagnato, Marie-Hélè, Lana Vanderlee, Christine White, David Hammond, Monique Potvin Kent

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Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Str... by Alexa Gaucher-Holm, Christine Mulligan, Mary R. L'Abbé, Monique Potvin Kent, Lana Vanderlee

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Child and adolescent exposure to unhealthy food marketing across digital platforms in Canada by Monique Potvin Kent, Mariangela Bagnato, Lauren Remedios, Julia Soares Guimarães, Grace Gillis, Carolina Soto, Farah Hatoum, Meghan Pritchard

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Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments by Alexa Gaucher-Holm, Jasmine Chan, Gary Sacks, Caroline Vaillancourt, Laura Vergeer, Monique Potvin Kent, Dana Lee Olstad, Lana Vanderlee

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Physical distancing messages targeting youth on the social media accounts of Canadian public health entities and the use of behavioral change techniques by Sheryll Dimanlig-Cruz, Arum Han, Samantha Lancione, Omar Dewidar, Irina Podinic, OPH-SEPH Collaborative (OSC), Monique Potvin Kent, Melissa Brouwers

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Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment by Monique Potvin Kent, Julia Soares Guimaraes, Meghan Pritchard, Lauren Remedios, Elise Pauzé, Mary L'Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert

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#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok by Monique Potvin Kent, Mariangela Bagnato, Ashley Amson, Lauren Remedios, Meghan Pritchard, Soulene Sabir, Grace Gillis, Elise Pauzé, Lana Vanderlee, Christine White, David Hammond

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Food and beverage advertising expenditures in Canada in 2016 and 2019 across media by Monique Potvin Kent, Elise Pauzé, Mariangela Bagnato, Julia Soares Guimarães, Adena Pinto, Lauren Remedios, Meghan Pritchard, Mary R. L'Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert

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A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 201... by Michael Essman, Thomas Burgoine, Adrian Cameron, Andrew Jones, Monique Potvin Kent, Megan Polden, Eric Robinson, Gary Sacks, Richard D Smith, Lana Vanderlee, Christine White, Martin White, David Hammond, Jean Adams

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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021 by Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L. Mah, Leia Minaker, Dana Lee Olstad, Monique Potvin Kent, Véronique Provencher, Rachel Prowse, Kim D. Raine, Ashley Schram, Daniela Zavala-Mora, Maryka Rancourt-Bouchard, Lana Vanderlee

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