Showing 1 - 10 results of 10 for search 'Piscitelli, Alfonso', query time: 0.03s Refine Results
  1. 1
    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers

    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers by Piscitelli, Alfonso

    Published 2021
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  2. 2
    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers

    Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers by Piscitelli, Alfonso

    Published 2021
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    Electronic Book Chapter
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  3. 3
    Chapter Cultural and sensorial correlates of Trebbiano wine consumption

    Chapter Cultural and sensorial correlates of Trebbiano wine consumption by Fabbris, Luigi

    Published 2023
    Other Authors: “…Piscitelli, Alfonso…”
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  4. 4
    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province

    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province by Fabbris, Luigi

    Published 2021
    Other Authors: “…PISCITELLI, Alfonso…”
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  5. 5
    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert

    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
    Other Authors: “…Piscitelli, Alfonso…”
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  6. 6
    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert

    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
    Other Authors: “…Piscitelli, Alfonso…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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  7. 7
    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province

    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province by Fabbris, Luigi

    Published 2021
    Other Authors: “…PISCITELLI, Alfonso…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
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  8. 8
    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert

    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
    Other Authors: “…Piscitelli, Alfonso…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
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  9. 9
    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert

    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
    Other Authors: “…Piscitelli, Alfonso…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
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  10. 10
    Chapter Cultural and sensorial correlates of Trebbiano wine consumption

    Chapter Cultural and sensorial correlates of Trebbiano wine consumption by Fabbris, Luigi

    Published 2023
    Other Authors: “…Piscitelli, Alfonso…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
    Save to List
    Saved in:

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