Search Results - Rachel Pechey

Availability of healthier vs. less healthy food and food choice: an online experiment by Rachel Pechey, Theresa M. Marteau

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Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences by Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau

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Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment by Rachel Pechey, Olivia Sexton, Saphsa Codling, Theresa M. Marteau

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Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial by Rachel Pechey, Paul Bateman, Brian Cook, Susan A. Jebb

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Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design by Rachel Pechey, Holly Jenkins, Emma Cartwright, Theresa M. Marteau

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Altering the availability of products within physical micro-environments: a conceptual framework by Rachel Pechey, Gareth J. Hollands, Patrice Carter, Theresa M. Marteau

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Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets by Madison Luick, Lauren Bandy, Carmen Piernas, Susan A. Jebb, Rachel Pechey

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Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study by Eleni Mantzari, Gareth J. Hollands, Rachel Pechey, Susan Jebb, Theresa M. Marteau

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Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis by Rachel Pechey, Gareth J. Hollands, James P. Reynolds, Susan A. Jebb, Theresa M. Marteau

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Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design by Rachel Pechey, Dominique-Laurent Couturier, Gareth J. Hollands, Eleni Mantzari, Marcus R. Munafò, Theresa M. Marteau

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Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial by Gareth J. Hollands, Emma Cartwright, Mark Pilling, Rachel Pechey, Milica Vasiljevic, Susan A. Jebb, Theresa M. Marteau

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Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised... by James P. Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau

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Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial by Milica Vasiljevic, Emma Cartwright, Mark Pilling, Mei-Man Lee, Giacomo Bignardi, Rachel Pechey, Gareth J. Hollands, Susan A. Jebb, Theresa M. Marteau

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The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial by Filippo Bianchi, Madison Luick, Lauren Bandy, Jonathan Bone, Stefan Kelly, James Farrington, Jovita Leung, Abigail Mottershow, Filip Murar, Susan A. Jebb, Hugo Harper, Rachel Pechey

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Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial by Madison Luick, Filippo Bianchi, Francis Bain, Lauren Bandy, Parita Doshi, Darren Hilliard, Jovita Leung, Abigail Mottershaw, Bobby Stuijfzand, Jordan Whitwell-Mak, Susan A. Jebb, Hugo Harper, Rachel Pechey

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