Showing 1 - 7 results of 7 for search 'Roccaldo Sardella', query time: 0.06s Refine Results
  1. 1
    Antioxidant Power on Dermal Cells by Textiles Dyed with an Onion (<i>Allium cepa</i> L.) Skin Extract

    Antioxidant Power on Dermal Cells by Textiles Dyed with an Onion (<i>Allium cepa</i> L.) Skin Extract by Claudia Volpi, Desirée Bartolini, Virginia Brighenti, Francesco Galli, Matteo Tiecco, Federica Pellati, Catia Clementi, Roccaldo Sardella

    Published 2021
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  2. 2
    Initial In Vivo Evaluation of a Novel Amikacin-Deoxycholate Hydrophobic Salt Delivers New Insights on Amikacin Partition in Blood and Tissues

    Initial In Vivo Evaluation of a Novel Amikacin-Deoxycholate Hydrophobic Salt Delivers New Insights on Amikacin Partition in Blood and Tissues by Styliani Xiroudaki, Federica Ianni, Samuele Sabbatini, Elena Roselletti, Claudia Monari, Roccaldo Sardella, Anna Vecchiarelli, Stefano Giovagnoli

    Published 2021
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  3. 3
    Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts

    Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts by Federica Ianni, Andrea Gagliardi, Agnese Taticchi, Maurizio Servili, Nicola Pinna, Aurélie Schoubben, Roccaldo Sardella, Stefano Bruscoli

    Published 2021
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  4. 4
    Effect of Cocoa Roasting on Chocolate Polyphenols Evolution

    Effect of Cocoa Roasting on Chocolate Polyphenols Evolution by Alessandro La Mantia, Federica Ianni, Aurélie Schoubben, Marco Cespi, Klemen Lisjak, Davide Guarnaccia, Roccaldo Sardella, Paolo Blasi

    Published 2023
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  5. 5
    Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

    Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity by Luciano Mangiapelo, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid WA Abualzulof, Roccaldo Sardella, Claudia Volpi, Lina Cossignani

    Published 2023
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  6. 6
    The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of <i>Ficus rubiginosa</i> Desf. ex Vent. Extracts

    The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of <i>Ficus rubiginosa</i> Desf. ex Vent. Extracts by Ghaid W. A. Abualzulof, Samir Scandar, Ina Varfaj, Vanessa Dalla Costa, Roccaldo Sardella, Raffaella Filippini, Anna Piovan, Maria Carla Marcotullio

    Published 2024
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  7. 7
    Use of a Zwitterionic Surfactant to Improve the Biofunctional Properties of Wool Dyed with an Onion (<i>Allium cepa</i> L.) Skin Extract

    Use of a Zwitterionic Surfactant to Improve the Biofunctional Properties of Wool Dyed with an Onion (<i>Allium cepa</i> L.) Skin Extract by Chiara Puri, Lucia Pucciarini, Matteo Tiecco, Virginia Brighenti, Claudia Volpi, Marco Gargaro, Raimondo Germani, Federica Pellati, Roccaldo Sardella, Catia Clementi

    Published 2020
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