खोज परिणाम - Santiago P. Aubourg

  • प्रदर्शित 1 - 9 परिणाम 9
परिणाम को परिष्कृत करें
  1. 1
    कवर छवि

    Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review द्वारा Santiago P. Aubourg

    प्रकाशित 2023
    Connect to this object online.
    पुस्तक

    सूची में सहेजें
    में बचाया:
  2. 2
    कवर छवि

    Employment of Flake Ice Systems Including Natural Preservative Compounds for the Quality Enhancement of Chilled Seafood-A Review द्वारा Santiago P. Aubourg

    प्रकाशित 2021
    Connect to this object online.
    पुस्तक

    सूची में सहेजें
    में बचाया:
  3. 3
    कवर छवि

    Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating द्वारा Marcos Trigo, David Paz, Antía Bote, Santiago P. Aubourg

    प्रकाशित 2023
    Connect to this object online.
    पुस्तक

    सूची में सहेजें
    में बचाया:
  4. 4
    कवर छवि

    Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (<i>Trachurus trachurus</i>) Previously Subjected to Different Frozen Storage Times द्वारा Lucía Méndez, Marcos Trigo, Bin Zhang, Santiago P. Aubourg

    प्रकाशित 2022
    Connect to this object online.
    पुस्तक

    सूची में सहेजें
    में बचाया:
  5. 5
    कवर छवि

    Effect of Alga <i>Gelidium</i> sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System द्वारा Roberta G. Barbosa, Marcos Trigo, Bin Zhang, Santiago P. Aubourg

    प्रकाशित 2022
    Connect to this object online.
    पुस्तक

    सूची में सहेजें
    में बचाया:
  6. 6
    कवर छवि

    Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (<i>Stenocereus thurberi</i>) Extracts during the Refrigerated Storage of Fish द्वारा Daniela Castro-Enríquez, José M. Miranda, Marcos Trigo, Francisco Rodríguez-Félix, Santiago P. Aubourg, Jorge Barros-Velázquez

    प्रकाशित 2023
    Connect to this object online.
    पुस्तक

    सूची में सहेजें
    में बचाया:
  7. 7
    कवर छवि

    Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon द्वारा Jaime Ortiz-Viedma, José M. Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal, José M. Miranda, Santiago P. Aubourg

    प्रकाशित 2021
    Connect to this object online.
    पुस्तक

    सूची में सहेजें
    में बचाया:
  8. 8
    कवर छवि

    Optimization of Oil and Tocopherol Extraction from Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) by Supercritical CO<sub>2</sub> Procedure द्वारा Camila Sánchez, Alicia Rodríguez, Francisca Reinoso, Gretel Dovale-Rosabal, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Benjamín Claria, Rodrigo Valenzuela, Cielo Char, Santiago P. Aubourg

    प्रकाशित 2024
    Connect to this object online.
    पुस्तक

    सूची में सहेजें
    में बचाया:
  9. 9
    कवर छवि

    Cold-Pressed <i>Aristotelia chilensis</i> (Mol.) Stuntz Seed Oil Prevents Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat-Diet-Induced Obesity Murine... द्वारा Benjamín Claria, Alejandra Espinosa, Alicia Rodríguez, Gretel Dovale-Rosabal, José Luis Bucarey, María Elsa Pando, Nalda Romero, Francisca Reinoso, Camila Sánchez, Rodrigo Valenzuela, Carolina H. Ribeiro, Santiago P. Aubourg

    प्रकाशित 2024
    Connect to this object online.
    पुस्तक

    सूची में सहेजें
    में बचाया:

खोज साधन: