Search Results - Susana M. Cardoso

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  1. 1
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    Health-Promoting Effects of <i>Thymus</i> Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties by Andrea F. Afonso, Olívia R. Pereira, Susana M. Cardoso

    Published 2020
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  2. 2
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    Brown Macroalgae as Valuable Food Ingredients by Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

    Published 2019
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  3. 3
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    Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast by Amina Chouh, Tahar Nouadri, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

    Published 2022
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  4. 4
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    Differentiation of Phenolic Composition Among Tunisian <i>Thymus algeriensis</i> Boiss. et Reut. (<i>Lamiaceae</i>) Populations: Correlation to Bioactive Activities by Rym Jaouadi, Artur M. S. Silva, Mohamed Boussaid, Imen B. H. Yahia, Susana M. Cardoso, Yosr Zaouali

    Published 2019
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  5. 5
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    Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements by Andreia F. R. Silva, Daniela Resende, Mariana Monteiro, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

    Published 2020
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  6. 6
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    Hepatoprotection of <i>Mentha aquatica</i> L., <i>Lavandula dentata</i> L. and <i>Leonurus cardiaca</i> L. by Olívia R. Pereira, Rocio I. R. Macias, Maria R. M. Domingues, Jose J. G. Marin, Susana M. Cardoso

    Published 2019
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  7. 7
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    Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products by Mariana Monteiro, Andreia F. R. Silva, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

    Published 2021
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  8. 8
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    Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from <i>Himanthalia elongata</i> by Marcelo D. Catarino, Ana Rita Circuncisão, Bruno Neves, Catarina Marçal, Artur M. S. Silva, Maria Teresa Cruz, Susana M. Cardoso

    Published 2022
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  9. 9
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    Optimization of Ultrasound-Assisted Extraction of Polyphenols from <i>Myrtus communis</i> L. Pericarp by Nadia Bouaoudia-Madi, Lila Boulekbache-Makhlouf, Khodir Madani, Artur M.S. Silva, Sofiane Dairi, Sonia Oukhmanou-Bensidhoum, Susana M. Cardoso

    Published 2019
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  10. 10
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    Functionalization of Betulinic Acid with Polyphenolic Fragments for the Development of New Amphiphilic Antioxidants by Joana L. C. Sousa, Cristiana Gonçalves, Ricardo M. Ferreira, Susana M. Cardoso, Carmen S. R. Freire, Armando J. D. Silvestre, Artur M. S. Silva

    Published 2021
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  11. 11
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    The Health-Benefits and Phytochemical Profile of <i>Salvia apiana</i> and <i>Salvia farinacea</i> var. <i>Victoria Blue</i> Decoctions by Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso

    Published 2019
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  12. 12
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    Apple Pomace Extract as a Sustainable Food Ingredient by Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel

    Published 2019
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  13. 13
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    Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth by Tesfay Haile, Susana M. Cardoso, Chirle de Oliveira Raphaelli, Olívia R. Pereira, Elisa dos Santos Pereira, Márcia Vizzotto, Leonardo Nora, Adissu Alemayehu Asfaw, Gomathi Periasamy, Aman Karim, Aman Karim

    Published 2021
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  14. 14
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    The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes by Andreia F. R. Silva, Rita Silva-Reis, Rita Ferreira, Paula A. Oliveira, Ana I. Faustino-Rocha, Maria de Lurdes Pinto, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

    Published 2023
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  15. 15
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    Dicoumarol: from chemistry to antitumor benefits by Vera L. M. Silva, Rita Silva-Reis, Alexandra Moreira-Pais, Tiago Ferreira, Paula A. Oliveira, Rita Ferreira, Susana M. Cardoso, Javad Sharifi-Rad, Monica Butnariu, Maria Alina Costea, Ioana Grozea

    Published 2022
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