Результати пошуку - Susana M. Cardoso

Health-Promoting Effects of <i>Thymus</i> Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties за авторством Andrea F. Afonso, Olívia R. Pereira, Susana M. Cardoso

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Brown Macroalgae as Valuable Food Ingredients за авторством Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

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Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast за авторством Amina Chouh, Tahar Nouadri, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

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Differentiation of Phenolic Composition Among Tunisian <i>Thymus algeriensis</i> Boiss. et Reut. (<i>Lamiaceae</i>) Populations: Correlation to Bioactive Activities за авторством Rym Jaouadi, Artur M. S. Silva, Mohamed Boussaid, Imen B. H. Yahia, Susana M. Cardoso, Yosr Zaouali

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Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements за авторством Andreia F. R. Silva, Daniela Resende, Mariana Monteiro, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

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Hepatoprotection of <i>Mentha aquatica</i> L., <i>Lavandula dentata</i> L. and <i>Leonurus cardiaca</i> L. за авторством Olívia R. Pereira, Rocio I. R. Macias, Maria R. M. Domingues, Jose J. G. Marin, Susana M. Cardoso

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Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products за авторством Mariana Monteiro, Andreia F. R. Silva, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

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Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from <i>Himanthalia elongata</i> за авторством Marcelo D. Catarino, Ana Rita Circuncisão, Bruno Neves, Catarina Marçal, Artur M. S. Silva, Maria Teresa Cruz, Susana M. Cardoso

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Optimization of Ultrasound-Assisted Extraction of Polyphenols from <i>Myrtus communis</i> L. Pericarp за авторством Nadia Bouaoudia-Madi, Lila Boulekbache-Makhlouf, Khodir Madani, Artur M.S. Silva, Sofiane Dairi, Sonia Oukhmanou-Bensidhoum, Susana M. Cardoso

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Functionalization of Betulinic Acid with Polyphenolic Fragments for the Development of New Amphiphilic Antioxidants за авторством Joana L. C. Sousa, Cristiana Gonçalves, Ricardo M. Ferreira, Susana M. Cardoso, Carmen S. R. Freire, Armando J. D. Silvestre, Artur M. S. Silva

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The Health-Benefits and Phytochemical Profile of <i>Salvia apiana</i> and <i>Salvia farinacea</i> var. <i>Victoria Blue</i> Decoctions за авторством Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso

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Apple Pomace Extract as a Sustainable Food Ingredient за авторством Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel

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Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth за авторством Tesfay Haile, Susana M. Cardoso, Chirle de Oliveira Raphaelli, Olívia R. Pereira, Elisa dos Santos Pereira, Márcia Vizzotto, Leonardo Nora, Adissu Alemayehu Asfaw, Gomathi Periasamy, Aman Karim, Aman Karim

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The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes за авторством Andreia F. R. Silva, Rita Silva-Reis, Rita Ferreira, Paula A. Oliveira, Ana I. Faustino-Rocha, Maria de Lurdes Pinto, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

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Dicoumarol: from chemistry to antitumor benefits за авторством Vera L. M. Silva, Rita Silva-Reis, Alexandra Moreira-Pais, Tiago Ferreira, Paula A. Oliveira, Rita Ferreira, Susana M. Cardoso, Javad Sharifi-Rad, Monica Butnariu, Maria Alina Costea, Ioana Grozea

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