Search Results - Vincenzo Sicari

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  1. 1
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    Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds by Rosa Tundis, Carmela Conidi, Monica R. Loizzo, Vincenzo Sicari, Alfredo Cassano

    Published 2020
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  2. 2
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    Potential Application of <i>Prunus armeniaca</i> L. and <i>P. domestica</i> L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors by Marco Bonesi, Maria Concetta Tenuta, Monica R. Loizzo, Vincenzo Sicari, Rosa Tundis

    Published 2018
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  3. 3
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    The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus idaeus</i> L.) cv. Erika by Angelo Maria Giuffrè, Lamia Louadj, Paola Rizzo, Emanuela De Salvo, Vincenzo Sicari

    Published 2019
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  4. 4
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    The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties by Monica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis, Mariarosaria Leporini, Tiziana Falco, Vincenza Calabrò

    Published 2019
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  5. 5
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    Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biologic... by Rosa Tundis, Fedora Grande, Maria A. Occhiuzzi, Vincenzo Sicari, Monica R. Loizzo, Anna R. Cappello

    Published 2023
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  6. 6
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    Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz) by Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Rosa Romeo, Vincenzo Sicari, Daniela Bonofiglio, Monica Rosa Loizzo

    Published 2023
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  7. 7
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    Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study by Vincenzo Sicari, Rosa Tundis, Rosa Romeo, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Monica Rosa Loizzo

    Published 2024
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  8. 8
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    <i>Citrus × Clementina</i> Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing by Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis

    Published 2020
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