Результаты поиска - Xiaomin Shang

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review по Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang, Young-Soo Keum

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Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements по Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum, Ji-Ho Lee

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Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes по Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, Young-Soo Keum

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Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea по Juhyun Shin, Min-Ho Song, Ji-Woo Yu, Eun-Young Ko, Xiaomin Shang, Jae-Wook Oh, Young-Soo Keum, Ramesh Kumar Saini

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