Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

Description complète

Enregistré dans:

Détails bibliographiques
Autres auteurs:	Scaffardi, Lucia (Éditeur intellectuel), Formici, Giulia (Éditeur intellectuel)
Format:	Électronique Chapitre de livre
Langue:	anglais
Publié:	Cham Springer Nature 2022
Sujets:	International law International economic & trade law International economics Food & beverage technology Novel Foods EU Regulation 2015/2283 Edible Insects Food Safety EFSA Sustainability EU Food Market Innovation in the Agri-Food Sector Sustainable Food Chain EU Novel Food Regulatory Framework Consumers' Perception Food Law Circular Economy
Accès en ligne:	OAPEN Library: download the publication OAPEN Library: description of the publication
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Publié 2022

Link to Metadata

Électronique eBook

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

Publié 2022

DOAB: download the publication
DOAB: description of the publication

Électronique Chapitre de livre

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

Documents similaires