Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

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Bibliografiset tiedot
Muut tekijät:	Scaffardi, Lucia (Toimittaja), Formici, Giulia (Toimittaja)
Aineistotyyppi:	Elektroninen Kirjan osa
Kieli:	englanti
Julkaistu:	Cham Springer Nature 2022
Aiheet:	International law International economic & trade law International economics Food & beverage technology Novel Foods EU Regulation 2015/2283 Edible Insects Food Safety EFSA Sustainability EU Food Market Innovation in the Agri-Food Sector Sustainable Food Chain EU Novel Food Regulatory Framework Consumers' Perception Food Law Circular Economy
Linkit:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Julkaistu 2022

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Elektroninen E-kirja

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

Julkaistu 2022

DOAB: download the publication
DOAB: description of the publication

Elektroninen Kirjan osa

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis

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