Search Results - Ana I Rey

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  1. 1
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    Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers by Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, Ana I Rey

    Published 2023
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  2. 2
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    Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter by Ana I. Rey, Almudena de-Cara, Luis Calvo, Patricia Puig, Teresa Hechavarría

    Published 2020
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  3. 3
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    Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability by Carlos Romero, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, Marin Prodanov, Susana Chamorro

    Published 2021
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  4. 4
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    Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork by Ana I. Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, Luis Calvo

    Published 2020
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  5. 5
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    Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number. <i>Antioxidants</i> 2024... by Gerardo Gómez, Hernan D. Laviano, Juan García-Casco, Maria Muñoz, Fernando Gómez, Fernando Sánchez-Esquiliche, Antonio González-Bulnes, Clemente López-Bote, Cristina Óvilo, Ana I. Rey

    Published 2024
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  6. 6
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    Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number by Gerardo Gómez, Hernan D. Laviano, Juan García-Casco, Maria Muñoz, Fernando Gómez, Fernando Sánchez-Esquiliche, Antonio González-Bulnes, Clemente López-Bote, Cristina Óvilo, Ana I. Rey

    Published 2024
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  7. 7
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    Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets by Gerardo Gómez, Hernan D. Laviano, Juan M. García-Casco, Rosa Escudero, María Muñoz, Ana Heras-Molina, Antonio González-Bulnes, Cristina Óvilo, Clemente López-Bote, Ana I. Rey

    Published 2023
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  8. 8
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    Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning by Hernan D. Laviano, Gerardo Gómez, Rosa Escudero, Yolanda Nuñez, Juan M. García-Casco, María Muñoz, Ana Heras-Molina, Clemente López-Bote, Antonio González-Bulnes, Cristina Óvilo, Ana I. Rey

    Published 2023
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  9. 9
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    Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk by Hernan D. Laviano, Gerardo Gómez, María Muñoz, Juan M. García-Casco, Yolanda Nuñez, Rosa Escudero, Ana Heras Molina, Antonio González-Bulnes, Cristina Óvilo, Clemente López-Bote, Ana I. Rey

    Published 2023
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