Arama Sonuçları - Anallely López-Yerena

Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions Yazar: Anallely López-Yerena, Maria Perez, Anna Vallverdú-Queralt, Elvira Escribano-Ferrer

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LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues Yazar: Anallely López-Yerena, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats Yazar: Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" <i>Pharmaceutics</i> 2020, <i>12</i>, 134 Yazar: Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique Yazar: Anallely López-Yerena, Maria Pérez, Anna Vallverdú-Queralt, Eleftherios Miliarakis, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' <i>Pharmaceutics</i> 2020, <i>12</i>, 134" Yazar: Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats Yazar: Anallely López-Yerena, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method Yazar: Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Mª Lamuela-Raventós, Anna Vallverdú-Queralt

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Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview Yazar: Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa M. Lamuela-Raventós

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Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes Yazar: Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt

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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil Yazar: Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M. Abuhabib, Antònia Ninot, Agustí Romero-Aroca, Anna Vallverdú-Queralt, Rosa Maria Lamuela-Raventós

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Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity Yazar: Anallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, Elvira Escribano-Ferrer, Agustí J. Romero-Aroca, Angjelina Belaj, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós

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Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing Yazar: Emily P. Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Joan Romanyà, Maria Pérez

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Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil Yazar: Anallely López-Yerena, Antonia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt

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