Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices by Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea

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LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities by Chao Ma, Frank R. Dunshea, Hafiz A. R. Suleria

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Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion by Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell

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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities by Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria

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A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties by Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities by Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity by Yasmeen M. Bashmil, Akhtar Ali, Amrit BK, Frank R. Dunshea, Hafiz A. R. Suleria

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LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential by Akhtar Ali, Yasmeen M. Bashmil, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea

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Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos by Paolin Rocio Cáceres-Vélez, Akhtar Ali, Alexandre Fournier-Level, Frank R. Dunshea, Patricia Regina Jusuf

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Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado by Xiaoyan Lyu, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities by Yasir Iqbal, Eric N. Ponnampalam, Hafiz A. R. Suleria, Jeremy J. Cottrell, Frank R. Dunshea

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Phytochemical Composition and Toxicological Screening of Anise Myrtle and Lemon Myrtle Using Zebrafish Larvae by Paolin Rocio Cáceres-Vélez, Akhtar Ali, Alexandre Fournier-Level, Frank R. Dunshea, Patricia Regina Jusuf

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Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies by Vigasini Subbiah, Faezeh Ebrahimi, Osman T. Agar, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

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Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS² and Their Antioxidant Potential by Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, Jeremy J. Cottrell, Frank R. Dunshea, Hafiz A. R. Suleria

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Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential by Vigasini Subbiah, Biming Zhong, Malik A. Nawaz, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress by Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner, Frank R. Dunshea

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