Search Results - Gabriele Rocchetti

Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intest... by Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, Luigi Lucini

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Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers by Gabriele Rocchetti, Gokhan Zengin, Gianluca Giuberti, Mariasole Cervini, Luigi Lucini

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Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals during In Vitro Gastrointestinal Digestion by Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, Domenico Montesano, Marco Trevisan, Luigi Lucini

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The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (<i>Lemna minor</i> L.) by Leilei Zhang, Gabriele Rocchetti, Gokhan Zengin, Daniele Del Buono, Marco Trevisan, Luigi Lucini

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Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review by Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Gabriele Rocchetti, José M. Lorenzo

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Role of Platinum Nanozymes in the Oxidative Stress Response of <i>Salmonella</i> Typhimurium by Mireya Viviana Belloso Daza, Anna Scarsi, Francesca Gatto, Gabriele Rocchetti, Pier Paolo Pompa, Pier Sandro Cocconcelli

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Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<em>Aspalathus linearis</em>) Herbal Tea by Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, Biancamaria Senizza, Luca Tiano, Elizabeth Joubert, Dalene de Beer, Luigi Lucini

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Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector by Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani

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Elderberry (<i>Sambucus nigra</i> L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers by Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Aurora Cittadini, Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo

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Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian <i>Cucurbita maxima</i> and <i>Cucurbita moschata</i> Breeding Collection by Milorad Miljić, Gabriele Rocchetti, Sanja Krstić, Aleksandra Mišan, Milka Brdar-Jokanović, Fabio Marcheggiani, Erika Martinelli, Luigi Lucini, Elisabetta Damiani

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Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (<i>Rhizophora mucronata</i> Lam.) by Nabeelah Bibi Sadeer, Gabriele Rocchetti, Biancamaria Senizza, Domenico Montesano, Gokhan Zengin, Ahmet Uysal, Rajesh Jeewon, Luigi Lucini, Mohamad Fawzi Mahomoodally

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Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from <i>Rosa canina</i> L. Pseudo-Fruits (Rosehip) and Their Biological Activity by Alexandru Nicolescu, Mihai Babotă, Leilei Zhang, Claudiu I. Bunea, Laura Gavrilaș, Dan C. Vodnar, Andrei Mocan, Gianina Crișan, Gabriele Rocchetti

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Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer by Sofia Chioccioli, Gabriele Rocchetti, Jessica Ruzzolini, Silvia Urciuoli, Francesco Vitali, Gianluca Bartolucci, Marco Pallecchi, Giovanna Caderni, Carlotta De Filippo, Chiara Nediani, Luigi Lucini

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Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) by Alexandru Nicolescu, Mihai Babotă, Maria Ilea, Maria Inês Dias, Ricardo C. Calhelha, Laura Gavrilaș, Gabriele Rocchetti, Gianina Crișan, Andrei Mocan, Andrei Mocan, Lillian Barros, Alina Elena Pârvu

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Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania by Mihai Babotă, Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Alexandru Nicolescu, Dejan Stojković, Marina Soković, Gabriele Rocchetti, Leilei Zhang, Luigi Lucini, Gianina Crișan, Andrei Mocan, Andrei Mocan, Oliviu Voștinaru

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Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview by Tapan Behl, Gabriele Rocchetti, Swati Chadha, Gokhan Zengin, Simona Bungau, Arun Kumar, Vineet Mehta, Md Sahab Uddin, Gaurav Khullar, Dhruv Setia, Sandeep Arora, Kouadio Ibrahime Sinan, Gunes Ak, Predrag Putnik, Monica Gallo, Domenico Montesano

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