Search Results - Javier Saurina
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1
Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods by Berta Alcalde, Mercè Granados, Javier Saurina
Published 2019Call Number: Loading…Connect to this object online.
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2
Liquid Chromatographic Fingerprints for the Characterization of Flavanol-Rich Nutraceuticals Based on 4-Dimethylaminocinnamaldehyde Precolumn Derivatization by Oscar Vidal-Casanella, Oscar Nuñez, Javier Saurina
Published 2021Call Number: Loading…Connect to this object online.
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3
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents by Aina Mir-Cerdà, Mercè Granados, Javier Saurina, Sonia Sentellas
Published 2023Call Number: Loading…Connect to this object online.
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4
Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (<i>Salvia hispanica</i> L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro... by María Carolina Zúñiga-López, Gabriela Maturana, Guillem Campmajó, Javier Saurina, Oscar Núñez
Published 2021Call Number: Loading…Connect to this object online.
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5
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity by Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, Oscar Núñez, Sonia Sentellas
Published 2023Call Number: Loading…Connect to this object online.
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6
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography by Oscar Vidal-Casanella, Javier Moreno-Merchan, Merce Granados, Oscar Nuñez, Javier Saurina, Sonia Sentellas
Published 2022Call Number: Loading…Connect to this object online.
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7
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery by Paulina Tapia-Quirós, Maria Fernanda Montenegro-Landívar, Monica Reig, Xanel Vecino, Teresa Alvarino, Jose Luis Cortina, Javier Saurina, Merce Granados
Published 2020Call Number: Loading…Connect to this object online.
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8
Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity by María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mònica Reig, César Valderrama, Mercè Granados, José Luis Cortina, Javier Saurina
Published 2021Call Number: Loading…Connect to this object online.
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