Showing 1 - 8 results of 8 for search 'Javier Saurina', query time: 0.02s Refine Results
  1. 1
    Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods

    Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods by Berta Alcalde, Mercè Granados, Javier Saurina

    Published 2019
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  2. 2
    Liquid Chromatographic Fingerprints for the Characterization of Flavanol-Rich Nutraceuticals Based on 4-Dimethylaminocinnamaldehyde Precolumn Derivatization

    Liquid Chromatographic Fingerprints for the Characterization of Flavanol-Rich Nutraceuticals Based on 4-Dimethylaminocinnamaldehyde Precolumn Derivatization by Oscar Vidal-Casanella, Oscar Nuñez, Javier Saurina

    Published 2021
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  3. 3
    Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents

    Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents by Aina Mir-Cerdà, Mercè Granados, Javier Saurina, Sonia Sentellas

    Published 2023
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  4. 4
    Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (<i>Salvia hispanica</i> L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity

    Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (<i>Salvia hispanica</i> L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro... by María Carolina Zúñiga-López, Gabriela Maturana, Guillem Campmajó, Javier Saurina, Oscar Núñez

    Published 2021
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  5. 5
    Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

    Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity by Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, Oscar Núñez, Sonia Sentellas

    Published 2023
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  6. 6
    Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography

    Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography by Oscar Vidal-Casanella, Javier Moreno-Merchan, Merce Granados, Oscar Nuñez, Javier Saurina, Sonia Sentellas

    Published 2022
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  7. 7
    Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery

    Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery by Paulina Tapia-Quirós, Maria Fernanda Montenegro-Landívar, Monica Reig, Xanel Vecino, Teresa Alvarino, Jose Luis Cortina, Javier Saurina, Merce Granados

    Published 2020
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  8. 8
    Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity

    Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity by María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mònica Reig, César Valderrama, Mercè Granados, José Luis Cortina, Javier Saurina

    Published 2021
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