Search Results - Jean-Claude Moubarac

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  1. 1
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    Persisting problems related to race and ethnicity in public health and epidemiology research by Jean-Claude Moubarac

    Published 2013
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  2. 2
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    Persisting problems related to race and ethnicity in public health and epidemiology research by Jean-Claude Moubarac

    Published 2013
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  3. 3
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    Persisting problems related to race and ethnicity in public health and epidemiology research Problemas persistentes relacionados con la raza y etnia en la investigación en salud p... by Jean-Claude Moubarac

    Published 2013
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  4. 4
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    'The company is using the credibility of our profession': exploring experiences and perspectives of registered dietitians from Canada about their interactions with commercial actor... by Virginie Hamel, Mélissa Mialon, Jean-Claude Moubarac

    Published 2024
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  5. 5
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    Interactions Between Nutrition Professionals and Industry: A Scoping Review by Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac

    Published 2023
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  6. 6
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    Socio-demographic correlates of ultra-processed food consumption in Canada by Jane Y Polsky, Sara Jovovic, Milena Nardocci, Jean-Claude Moubarac

    Published 2024
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  7. 7
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    Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009) by Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Rafael Moreira Claro, Jean Claude Moubarac, Carlos Augusto Monteiro

    Published 2013
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  8. 8
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    Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative... by Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, Seyed Hosseini Pozveh

    Published 2023
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  9. 9
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    Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 by Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

    Published 2019
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  10. 10
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    Impact of ultra-processed foods on micronutrient content in the Brazilian diet by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro

    Published 2015
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  11. 11
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    Ultra-processed foods and the nutritional dietary profile in Brazil by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro

    Published 2015
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  12. 12
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    Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener by Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro

    Published 2024
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