Search Results - Lana Vanderlee

Recommended nutrition-related practices for online food delivery companies by Lana Vanderlee, Gary Sacks

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Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design by Lana Vanderlee, Christine M. White, David Hammond

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The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens by Alexa Gaucher-Holm, Benjamin Wood, Gary Sacks, Lana Vanderlee

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Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data by Matthew Keeble, Jean Adams, Lana Vanderlee, David Hammond, Thomas Burgoine

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The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country analysis by Lauren Remedios, Marie-Hélè, Lana Vanderlee, David Hammond, Monique Potvin Kent

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Trends in food and nutrition behaviours, knowledge, and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys by Rachel B. Acton, Christine M. White, Karen Hock, Lana Vanderlee, David Hammond

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The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries by Mariangela Bagnato, Marie-Hélè, Lana Vanderlee, Christine White, David Hammond, Monique Potvin Kent

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Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Str... by Alexa Gaucher-Holm, Christine Mulligan, Mary R. L'Abbé, Monique Potvin Kent, Lana Vanderlee

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Development and cognitive testing of a food frequency questionnaire to assess intake of plant-based protein foods among older adults by Virginie Drolet-Labelle, Alexandra Bédard, Simone Lemieux, Vicky Drapeau, Lana Vanderlee, Danielle Laurin, Sophie Desroches

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A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study by Janelle Kwon, Adrian J. Cameron, David Hammond, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Gary Sacks

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A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information by Mavra Ahmed, Angela Oh, Lana Vanderlee, Beatriz Franco-Arellano, Alyssa Schermel, Wendy Lou, Mary R. L'Abbé

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A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada by Laura Vergeer, Lana Vanderlee, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Mary R. L'Abbé

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Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments by Alexa Gaucher-Holm, Jasmine Chan, Gary Sacks, Caroline Vaillancourt, Laura Vergeer, Monique Potvin Kent, Dana Lee Olstad, Lana Vanderlee

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A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study by Jasmin Bhawra, Sharon I Kirkpatrick, Marissa G Hall, Lana Vanderlee, James F Thrasher, Alejandra Jáuregui de la Mota, David Hammond

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Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study by Clara Gómez-Donoso, Gary Sacks, Lana Vanderlee, David Hammond, Christine M. White, Claudia Nieto, Maira Bes-Rastrollo, Adrian J. Cameron

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Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative... by Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, Seyed Hosseini Pozveh

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Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth by Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, Alejandra Contreras-Manzano, Christine M. White, Lana Vanderlee, Simón Barquera, Camila Corvalán, David Hammond

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Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study by Rachel B. Acton, Lana Vanderlee, Jean Adams, Sharon I. Kirkpatrick, Lilia S. Pedraza, Gary Sacks, Christine M. White, Martin White, David Hammond

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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy,... by Oriana Ruffini, Chanel Relf, Davina Mann, Miranda R Blake, Amy Carrad, Belinda Reeve, Liza Barbour, Lana Vanderlee, Stefanie Vandevijvere, Gary Sacks

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Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-section... by Élisabeth Demers-Potvin, Simone Lemieux, Rachel B. Acton, Tarra L. Penney, Gary Sacks, Christine M. White, Martin White, David Hammond, Lana Vanderlee

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