Rezultati - MA Sahari

Physicochemical Properties of Iranian Varieties/Lines of Safflower Oil and Seed as a Rich Source of ω-6 od E Morovati, MA Sahari, M Barzegar

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Evaluation of Antioxidant and Antimicrobial Effects of Chamomile (Matricaria chamomilla L.) Essential Oil on Cake Shelf Life od M Khaki, MA Sahari, M Barzegar

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Possibility of the Functional Oil Production from Flax (ω-3) and Safflower (ω-6) Seeds and Evaluation of Its Physico-chemical Properties During 4 Months Storage od L Namazi, MA Sahari, S Zaringhalami, K Ghanati

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Application of Satureja hortensis L. and Zataria multiflora Boiss. Essential Oils as Two Natural Antioxidants in Soybean Oil During Microwave Heating od A Fathi, MA Sahari, M Zangiabadi, M Barzegar

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Application of Zataria multiflora Boiss. and Satureja hortensis L. Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil od H Vahidyan, MA Sahari, M Barzegar, H Naghdi Badi

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Antioxidant Activity of Satureja hortensis L. Essential Oil and its Application in Safflower Oil od A Fathi, MA Sahari, M Barzegar, H Naghdi Badi

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Zataria multiflora and Bunium persicum Essential Oils as Two Natural Antioxidants od M Zangiabadi, MA Sahari, M Barzegar, H Naghdi Badi

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An Investigation on the Antioxidant Activity of Essential Oil of Zataria multiflora Boiss. in Soy Bean Oil od N Shahsavari, M Barzegar, MA Sahari, H Naghdi Badi

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An Investigation on the Antioxidant Activities of Hyssopus officinalis L. and Echinacea purpurea L. Plant Extracts in Oil Model System od H Soleimani, M Barzegar, MA Sahari, H Naghdi Badi

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Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life od Z Sabouri, M Barzegar, MA Sahari, H Naghdi Badi

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Antioxidant Effect of Dill (Anethum graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants od F Ayoughi, M Barzegar, MA Sahari, H Naghdi Badi

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Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System od M Taha Nejad, M Barzegar, MA Sahari, H Naghdi Badi

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Evaluation of Antiradical Activity of Malva sylvestris Extract and its Application in Oil System od M Taha Nejad, M Barzegar, MA Sahari, H Naghdi Badi

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Evaluation Antioxidant and Antimicrobial Effects of Cinnamon Essential Oil and Echinacea Extract in Kolompe od Z Noorolahi, MA Sahari, M Barzegar, N Doraki, H Naghdi Badi

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