Zoekresultaten - Monica Rosa Loizzo

Plant Antioxidant for Application in Food and Nutraceutical Industries door Monica Rosa Loizzo, Rosa Tundis

Connect to this object online.

Impact of Processing on Antioxidant Rich Foods door Monica Rosa Loizzo, Rosa Tundis

Connect to this object online.

The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties door Monica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis, Mariarosaria Leporini, Tiziana Falco, Vincenza Calabrò

Connect to this object online.

Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibi... door Mariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, Chiara La Torre, Alessia Fazio, Pierluigi Plastina

Connect to this object online.

Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz) door Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Rosa Romeo, Vincenzo Sicari, Daniela Bonofiglio, Monica Rosa Loizzo

Connect to this object online.

Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study door Vincenzo Sicari, Rosa Tundis, Rosa Romeo, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Monica Rosa Loizzo

Connect to this object online.

<i>Citrus × Clementina</i> Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing door Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis

Connect to this object online.

Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of <i>Arbutus unedo</i> L. door Maria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, Annabelle Dugay, Rosaria Acquaviva, Giuseppe Antonio Malfa, Marco Bonesi, Chouaha Bouzidi, Rosa Tundis

Connect to this object online.

Sangiovese <i>cv</i> Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an <i>In Vitro</i> Model of Intestinal Epithelium Using Caco-2 Cells door Gabriele Carullo, Paolo Governa, Umile Gianfranco Spizzirri, Marco Biagi, Fabio Sciubba, Gianluca Giorgi, Monica Rosa Loizzo, Maria Enrica Di Cocco, Francesca Aiello, Donatella Restuccia

Connect to this object online.

Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of <i>Brassica oleracea</i> L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? door Patrick Orlando, Ancuta Nartea, Sonia Silvestri, Fabio Marcheggiani, Ilenia Cirilli, Phiwayinkosi V. Dludla, Rosamaria Fiorini, Deborah Pacetti, Monica Rosa Loizzo, Paolo Lucci, Luca Tiano

Connect to this object online.