Search Results - Nurul Aini Mohd Azman

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Luis Juliá, Lluis Fajari, MaríaPilar Almajano

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Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions by Nurul Aini Mohd Azman, Francisco Segovia, Xavier Martínez-Farré, Emilio Gil, María Pilar Almajano

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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties by Wan Amnin Wan Yahaya, Noraziah Abu Yazid, Nurul Aini Mohd Azman, María Pilar Almajano

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Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods by Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gabriela Gallego, Maria Pilar Almajano

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Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions by María Gabriela Gallego, Monika Skowyra, Michael H. Gordon, Nurul Aini Mohd Azman, María Pilar Almajano

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Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food by Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, María Pilar Almajano

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Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani, María Pilar Almajano Pablos

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