Search Results - Sandrine Péneau

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers by Sandrine Péneau, Philippine Fassier, Benjamin Allès, Emmanuelle Kesse-Guyot, Serge Hercberg, Caroline Méjean

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Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort by Caroline Méjean, Aurélie Lampuré, Wendy Si Hassen, Séverine Gojard, Sandrine Péneau, Serge Hercberg, Katia Castetbon

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Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status by Marc Bénard, France Bellisle, Fabrice Etilé, Gérard Reach, Emmanuelle Kesse-Guyot, Serge Hercberg, Sandrine Péneau

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The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials by Manon Egnell, Pilar Galan, Morgane Fialon, Mathilde Touvier, Sandrine Péneau, Emmanuelle Kesse-Guyot, Serge Hercberg, Chantal Julia

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Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study by Margaux Robert, Benjamin Allès, Ulrike A. Gisch, Rebecca Shankland, Serge Hercberg, Mathilde Touvier, Christophe Leys, Sandrine Péneau

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Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults by Wendy Si Hassen, Katia Castetbon, Sandrine Péneau, Christine Tichit, Anouar Nechba, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean

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Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review by Tamar Assilian, Henri Dehove, Hélène Charreire, Julia Baudry, Emmanuelle Kesse-Guyot, Sandrine Péneau, Chantal Julia, Olivia Gross, Jean-Michel Oppert, Alice Bellicha

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Trends in breastfeeding practices and mothers' experience in the French NutriNet-Santé cohort by Frédéric Courtois, Sandrine Péneau, Benoît Salanave, Valentina A. Andreeva, Marie Françoise Roland-Cachera, Mathilde Touvier, Pilar Galan, Serge Hercberg, Léopold K. Fezeu

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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults by Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès

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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study by Julia Baudry, Benjamin Allès, Brigitte Langevin, Anouk Reuzé, Joséphine Brunin, Mathilde Touvier, Serge Hercberg, Denis Lairon, Sandrine Péneau, Philippe Pointereau, Emmanuelle Kesse-Guyot

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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population by Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, Pauline Paolassini-Guesnier, France Bellisle, Fabrice Etilé, Gérard Reach, Serge Hercberg, Mathilde Touvier, Sandrine Péneau

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A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settings by Alice Bellicha, Benjamin Allès, Julia Baudry, Lucile Bouré, Henri Dehove, Hajar El Karmouni, Emilie Frenkiel, Emmanuelle Kesse-Guyot, Sandrine Péneau, Malo Mofakhami, the USPN Student Citizens' Assembly Group

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Correction: A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settings by Alice Bellicha, Benjamin Allès, Julia Baudry, Lucile Bouré, Henri Dehove, Hajar El Karmouni, Emilie Frenkiel, Emmanuelle Kesse-Guyot, Sandrine Péneau, Malo Mofakhami, the USPN Student Citizens' Assembly Group

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