Search Results - Semiramis Martins Álvares Domene

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  1. 1
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    Aceitabilidade de preparações culinárias com ora-pro-nóbis por escolares atendidos pelo Programa Nacional de Alimentação Escolar by Sophia Izzo, Semíramis Martins Álvares Domene

    Published 2021
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  2. 2
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    Better food choices among users of the Digital Food Guide: a report from Brazil by Simone Caivano, Semíramis Martins Álvares Domene

    Published 2018
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  3. 3
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    Mina-Brasil - a birth cohort to study health and nutrition in the Amazon by Semíramis Martins Álvares Domene, Marly Augusto Cardoso

    Published 2024
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  4. 4
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    Ultra-processed food consumption and children and adolescents' health by Samantha Bittencourt Mescoloto, Gabriela Pongiluppi, Semíramis Martins Álvares Domene

    Published 2024
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  5. 5
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    FOOD AND NUTRITION EDUCATION IN SCHOOLS: THE VIEW FROM BRAZIL by Isabela Cicaroni Ottoni, Semiramis Martins Álvares Domene, Daniel Henrique Bandoni

    Published 2019
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  6. 6
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    Diet Quality Index associated with Digital Food Guide: update and validation by Simone Caivano, Fernando Antonio Basile Colugnati, Semíramis Martins Álvares Domene

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  7. 7
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    Avaliação das propriedades psicométricas do Indicador de Qualidade para Cardápios da Alimentação Escolar - IQCAE by Rafaella Guimarães Moraes Camargo, Daniel Henrique Bandoni, Semíramis Martins Álvares Domene

    Published 2020
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  8. 8
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    DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS by Samantha Bittencourt Mescoloto, Simone Caivano, Monique Hashiyama Duarte, Semíramis Martins Álvares Domene

    Published 2017
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  9. 9
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    STANDARDIZATION OF NON-INDUSTRIALIZED ENTERAL FEEDING FOR HOME CARE: THE EXPERIENCE OF CAMPINAS CITY by Marina Borelli, Márcia Josefa Lima de Sá Carneiro, Daniela Arengui, Semíramis Martins Álvares Domene

    Published 2014
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  10. 10
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    AVALIAÇÃO DOS EGRESSOS DO CURSO DE NUTRIÇÃO DA UNIFESP: SUBSÍDIOS PARA A REFORMA DA MATRIZ CURRICULAR by Semiramis Martins Álvares Domene, Luciane Maria Pezzato, Claudia Ridel Juzwiak, Lia Thieme Oikawa Zangirolani

    Published 2017
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  11. 11
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    Qualidade da dieta e fatores associados entre idosos: estudo de base populacional em Campinas, São Paulo, Brasil by Daniela de Assumpção, Semíramis Martins Álvares Domene, Regina Mara Fisberg, Marilisa Berti de Azevedo Barros

    Published 2014
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  12. 12
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    Factors associated with abdominal obesity in children by Matheus Ribeiro Theodósio Fernandes Melzer, Isabella Mastrangi Magrini, Semíramis Martins Álvares Domene, Paula Andrea Martins

    Published 2015
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  13. 13
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    CONFLICTS OF INTEREST IN FOOD INDUSTRY STRATEGIES TO INCREASE CONSUMPTION OF ULTRA-PROCESSED FOODS AND THE EFFECTS ON THE HEALTH OF THE BRAZILIAN POPULATION by Simone Caivano, Renata Fagundes Lopes, Ana Lydia Sawaya, Semíramis Martins Álvares Domene, Paula Andrea Martins

    Published 2017
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  14. 14
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    Household availability of foods from Brazilian biodiversity by Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Semíramis Martins Álvares Domene, Maria Laura da Costa Louzada

    Published 2023
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  15. 15
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    Ingestão de minerais e fitatos: indicadores para o monitoramento de risco nutricional / Mineral and phytate intake: indicators for monitoring of nutritional risk by Semíramis Martins Álvares Domene, Daniela de Assumpção, Marilisa Berti de Azevedo Barros, Verônica Gronau Luz, Regina Mara Fisberg

    Published 2014
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  16. 16
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    Effectiveness of a 16-month multi-component and environmental school-based intervention for recovery of poor income overweight/obese children and adolescents: study protocol of the... by Pollyanna Fernandes Patriota, Andrea Rocha Filgueiras, Viviane Belucci Pires de Almeida, Guilherme Aparecido Costa Alexmovitz, Carlos Eduardo da Silva, Vivian Fortuna Feres de Carvalho, Natália Carvalho, Maria Paula de Albuquerque, Semiramis Martins Alvares Domene, Wagner Luiz do Prado, Gustavo Enrique Salazar Torres, Ana Paula Reis de Oliveira, Ricardo Sesso, Ana Lydia Sawaya

    Published 2017
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