Rezultaty - Stefanie Vandevijvere

Uptake of Nutri-Score during the first year of implementation in Belgium od Stefanie Vandevijvere

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The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium od Stefanie Vandevijvere, Nicolas Berger

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Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium od Vincent Smets, Stefanie Vandevijvere

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The nature of food promotions over one year in circulars from leading Belgian supermarket chains od Stefanie Vandevijvere, Iris Van Dam

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Benchmarking the nutrition-related commitments and practices of major French food companies od Iris Van Dam, Stefanie Vandevijvere

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Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study od Stefanie Vandevijvere, Sally Mackay, Boyd Swinburn

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The healthiness of New Zealand school food environments: a national survey od Erica D'Souza, Stefanie Vandevijvere, Boyd Swinburn

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Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies od Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

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Benchmarking the nutrition-related commitments and practices of major Belgian food companies od Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

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Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study od Stefanie Vandevijvere, Tara Mackenzie, Cliona Ni Mhurchu

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The healthy food environment policy index: findings of an expert panel in New Zealand od Stefanie Vandevijvere, Clare Dominick, Anandita Devi, Boyd Swinburn

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Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment od Stefanie Vandevijvere, Iris Van Dam, Yasemin Inaç, Vincent Smets

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Implementing healthy food environment policies in New Zealand: nine years of inaction od Sally Mackay, Sarah Gerritsen, Fiona Sing, Stefanie Vandevijvere, Boyd Swinburn

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Modelling the cost differential between healthy and current diets: the New Zealand case study od Stefanie Vandevijvere, Nick Young, Sally Mackay, Boyd Swinburn, Mark Gahegan

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Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods od Carlos Cruz-Casarrubias, Lizbeth Tolentino-Mayo, Stefanie Vandevijvere, Simón Barquera

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Rising socioeconomic disparities in childhood overweight and obesity in Belgium od Sabine Drieskens, Rana Charafeddine, Stefanie Vandevijvere, Robby De Pauw, Stefaan Demarest

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A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors od Iris Van Dam, Benjamin Wood, Gary Sacks, Olivier Allais, Stefanie Vandevijvere

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How can National Government Policies Improve Food Environments in the Netherlands? od Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere, Maartje P. Poelman

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Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand od Nongnuch Jaichuen, Stefanie Vandevijvere, Bridget Kelly, Vuthiphan Vongmongkol, Sirinya Phulkerd, Viroj Tangcharoensathien

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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala od Carmen María Sánchez-Nóchez, Manuel Ramirez-Zea, Stefanie Vandevijvere, María Fernanda Kroker-Lobos

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