Search Results - Stefanie Vandevijvere

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  1. 1
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    Uptake of Nutri-Score during the first year of implementation in Belgium by Stefanie Vandevijvere

    Published 2020
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  2. 2
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    The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium by Stefanie Vandevijvere, Nicolas Berger

    Published 2021
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  3. 3
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    Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium by Vincent Smets, Stefanie Vandevijvere

    Published 2022
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  4. 4
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    The nature of food promotions over one year in circulars from leading Belgian supermarket chains by Stefanie Vandevijvere, Iris Van Dam

    Published 2021
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  5. 5
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    Benchmarking the nutrition-related commitments and practices of major French food companies by Iris Van Dam, Stefanie Vandevijvere

    Published 2022
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  6. 6
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    Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study by Stefanie Vandevijvere, Sally Mackay, Boyd Swinburn

    Published 2018
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  7. 7
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    The healthiness of New Zealand school food environments: a national survey by Erica D'Souza, Stefanie Vandevijvere, Boyd Swinburn

    Published 2022
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  8. 8
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    Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies by Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

    Published 2022
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  9. 9
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    Benchmarking the nutrition-related commitments and practices of major Belgian food companies by Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

    Published 2022
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  10. 10
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    Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study by Stefanie Vandevijvere, Tara Mackenzie, Cliona Ni Mhurchu

    Published 2017
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  11. 11
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    The healthy food environment policy index: findings of an expert panel in New Zealand by Stefanie Vandevijvere, Clare Dominick, Anandita Devi, Boyd Swinburn

    Published 2015
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  12. 12
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    Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment by Stefanie Vandevijvere, Iris Van Dam, Yasemin Inaç, Vincent Smets

    Published 2023
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  13. 13
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    Implementing healthy food environment policies in New Zealand: nine years of inaction by Sally Mackay, Sarah Gerritsen, Fiona Sing, Stefanie Vandevijvere, Boyd Swinburn

    Published 2022
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  14. 14
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    Modelling the cost differential between healthy and current diets: the New Zealand case study by Stefanie Vandevijvere, Nick Young, Sally Mackay, Boyd Swinburn, Mark Gahegan

    Published 2018
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  15. 15
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    Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods by Carlos Cruz-Casarrubias, Lizbeth Tolentino-Mayo, Stefanie Vandevijvere, Simón Barquera

    Published 2021
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  16. 16
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    Rising socioeconomic disparities in childhood overweight and obesity in Belgium by Sabine Drieskens, Rana Charafeddine, Stefanie Vandevijvere, Robby De Pauw, Stefaan Demarest

    Published 2024
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  17. 17
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    A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors by Iris Van Dam, Benjamin Wood, Gary Sacks, Olivier Allais, Stefanie Vandevijvere

    Published 2021
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  18. 18
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    How can National Government Policies Improve Food Environments in the Netherlands? by Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere, Maartje P. Poelman

    Published 2022
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  19. 19
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    Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand by Nongnuch Jaichuen, Stefanie Vandevijvere, Bridget Kelly, Vuthiphan Vongmongkol, Sirinya Phulkerd, Viroj Tangcharoensathien

    Published 2018
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  20. 20
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    Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala by Carmen María Sánchez-Nóchez, Manuel Ramirez-Zea, Stefanie Vandevijvere, María Fernanda Kroker-Lobos

    Published 2022
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