Suchergebnisse - Tamara Y. Forbes-Hernández

Capacidad antioxidante total de la dieta vs. balance redox von Tamara Y. Forbes-Hernández, Greity Betancourt, Daliannis Rodríguez, Mario A. García

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Estimación de la calidad antioxidante de la dieta de estudiantes universitarios mexicanos von Tamara Y. Forbes-Hernández, Greity Betancourt, Tania Bilbao, Daliannis Rodríguez Céspedes, Mario Antonio García Pérez

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Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials von Justyna Godos, Francesca Giampieri, Agnieszka Micek, Maurizio Battino, Tamara Y. Forbes-Hernández, José L. Quiles, Nadia Paladino, Luca Falzone, Giuseppe Grosso

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<i>In Vivo</i> Anti-Alzheimer and Antioxidant Properties of Avocado (<i>Persea americana</i> Mill.) Honey from Southern Spain von Jose M. Romero-Márquez, María D. Navarro-Hortal, Francisco J. Orantes, Adelaida Esteban-Muñoz, Cristina M. Pérez-Oleaga, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Francesca Giampieri, José L. Quiles, Tamara Y. Forbes-Hernández

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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy von Jose M. Romero-Márquez, María D. Navarro-Hortal, Tamara Y. Forbes-Hernández, Alfonso Varela-López, Juan G. Puentes, Raquel Del Pino-García, Cristina Sánchez-González, Iñaki Elio, Maurizio Battino, Roberto García, Sebastián Sánchez, José L. Quiles

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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in <i>Caenor... von Jose M. Romero-Márquez, María D. Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez, Maurizio Battino, Cristina Sánchez-González, José L. Quiles

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