Showing 1 - 9 results of 9 for search 'Young-Soo Keum', query time: 0.06s Refine Results
  1. 1
    Anti-oxidant, anti-inflammatory and enzyme inhibitory activities of 10 selected Unani herbs

    Anti-oxidant, anti-inflammatory and enzyme inhibitory activities of 10 selected Unani herbs by Shivraj Hariram Nile, Young Soo Keum

    Published 2017
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  2. 2
    Analysis of Lipophilic Antioxidants in the Leaves of <i>Kaempferia parviflora</i> Wall. Ex Baker Using LC-MRM-MS and GC-FID/MS

    Analysis of Lipophilic Antioxidants in the Leaves of <i>Kaempferia parviflora</i> Wall. Ex Baker Using LC-MRM-MS and GC-FID/MS by Kihwan Song, Ramesh Kumar Saini, Young-Soo Keum, Iyyakkannu Sivanesan

    Published 2021
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  3. 3
    Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

    Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence by Juhyun Shin, Min-Ho Song, Jae-Wook Oh, Young-Soo Keum, Ramesh Kumar Saini

    Published 2020
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  4. 4
    Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review

    Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review by Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang, Young-Soo Keum

    Published 2021
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  5. 5
    Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements

    Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements by Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum, Ji-Ho Lee

    Published 2022
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  6. 6
    Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

    Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes by Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, Young-Soo Keum

    Published 2022
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  7. 7
    Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis

    Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis by Enkhtaivan Gansukh, Arti Nile, Iyyakkannu Sivanesan, Kannan R. R. Rengasamy, Doo-Hwan Kim, Young-Soo Keum, Ramesh Kumar Saini

    Published 2019
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  8. 8
    Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (<i>Brassica juncea</i> (L.) Czern.) Cultivars Using LC-MS and GC-MS

    Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (<i>Brassica juncea</i> (L.) Czern.) Cultivars Using LC-MS and GC-MS by Ramesh Kumar Saini, Ji-Woo Yu, Min-Ho Song, Hui-Yeon Ahn, Jung-Hoon Lee, Young-Soo Keum, Ji-Ho Lee

    Published 2022
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  9. 9
    Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea

    Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea by Juhyun Shin, Min-Ho Song, Ji-Woo Yu, Eun-Young Ko, Xiaomin Shang, Jae-Wook Oh, Young-Soo Keum, Ramesh Kumar Saini

    Published 2021
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