Search Results - Dana Lee Olstad

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  1. 1
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    Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence by Dana Lee Olstad, Emma Boyland

    Published 2023
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  2. 2
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    Smaller dishware to reduce energy intake: fact or fiction? by Dana Lee Olstad, Clare Collins

    Published 2019
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  3. 3
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    Letter to the editor: willingness v. ability to pay for a universal cost-shared school food programme in Canada by Dana Lee Olstad, Eldon Spackman

    Published 2024
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  4. 4
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    Planting seeds of change: reconceptualizing what people eat as eating practices and patterns by Dana Lee Olstad, Sharon I. Kirkpatrick

    Published 2021
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  5. 5
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    Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution? by Sheree A. Spiteri, Dana Lee Olstad, Julie L. Woods

    Published 2018
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  6. 6
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    Identifying factors that shape whether digital food marketing appeals to children by Camilo E Valderrama, Dana Lee Olstad, Yun Yun Lee, Joon Lee

    Published 2023
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  7. 7
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    The association between sedentary behaviour and indicators of stress: a systematic review by Megan Teychenne, Lena D. Stephens, Sarah A. Costigan, Dana Lee Olstad, Brendon Stubbs, Anne I. Turner

    Published 2019
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  8. 8
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    Policy-influencer perspectives on the development, adoption, and implementation of provincial school-based daily physical activity policies across Canada: A national case study by Elizabeth J. Campbell, Dana Lee Olstad, John C. Spence, Kate E. Storey, Candace I.J. Nykiforuk

    Published 2020
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  9. 9
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    Voluntary nutrition guidelines to support healthy eating in recreation and sports settings are ineffective: findings from a prospective study by Jessie-Lee D McIsaac, Sherry Jarvis, Dana Lee Olstad, PJ Naylor, Laurene Rehman, Sara FL Kirk

    Published 2018
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  10. 10
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    Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood... by Katherine M. Livingstone, Dana Lee Olstad, Sarah A. McNaughton, Sara Nejatinamini, James Dollman, David Crawford, Anna Timperio

    Published 2023
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  11. 11
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    A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours by Lena D. Stephens, David Crawford, Lukar Thornton, Dana Lee Olstad, Philip J. Morgan, Frank J. van Lenthe, Kylie Ball

    Published 2018
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  12. 12
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    An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting by Leia M. Minaker, Dana Lee Olstad, Graham MacKenzie, Nghia Nguyen, Sunday Azagba, Brian E. Cook, Catherine L. Mah

    Published 2016
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  13. 13
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    Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments by Alexa Gaucher-Holm, Jasmine Chan, Gary Sacks, Caroline Vaillancourt, Laura Vergeer, Monique Potvin Kent, Dana Lee Olstad, Lana Vanderlee

    Published 2024
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  14. 14
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    Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative... by Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, Seyed Hosseini Pozveh

    Published 2023
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  15. 15
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    Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults: the Healthy Alberta Communities study by Ellina Lytvyak, Dana Lee Olstad, Donald P. Schopflocher, Ronald C. Plotnikoff, Kate E. Storey, Candace I. J. Nykiforuk, Kim D. Raine

    Published 2016
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  16. 16
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    The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial by Dana Lee Olstad, David A Crawford, Gavin Abbott, Sarah A McNaughton, Ha ND Le, Cliona Ni Mhurchu, Christina Pollard, Kylie Ball

    Published 2017
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  17. 17
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    Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Albe... by Saania Tariq, Dana Lee Olstad, Reed F Beall, Eldon Spackman, Lorraine Lipscombe, Sharlette Dunn, Bonnie M Lashewicz, Meghan J Elliott, David JT Campbell

    Published 2024
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  18. 18
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    Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13 by Dana Lee Olstad, Rebecca M. Leech, Katherine M. Livingstone, Kylie Ball, Beth Thomas, Jane Potter, Xenia Cleanthous, Rachael Reynolds, Sarah A. McNaughton

    Published 2018
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  19. 19
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    Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings by Rachel J. L. Prowse, Patti-Jean Naylor, Dana Lee Olstad, Valerie Carson, Louise C. Mâsse, Kate Storey, Sara F. L. Kirk, Kim D. Raine

    Published 2018
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  20. 20
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    Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings... by Rachel J. L. Prowse, Patti-Jean Naylor, Dana Lee Olstad, Valerie Carson, Kate Storey, Louise C. Mâsse, Sara F. L. Kirk, Kim D. Raine

    Published 2018
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