<i>Schizochytrium</i> spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats by Panagiota Kyriakaki, Alexandros Mavrommatis, Eleni Tsiplakou

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Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes by Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Paraskevi Kariampa, Marica Simoni, Federico Righi, Eleni Tsiplakou

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Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review by Eleni Tsiplakou, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Christina Mitsiopoulou, Massimo De Marchi, Federico Righi

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Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the L... by Federico Righi, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Afro Quarantelli, Massimo De Marchi, Eleni Tsiplakou

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Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of... by Rosario Pitino, Massimo De Marchi, Carmen L. Manuelian, Marion Johnson, Marica Simoni, Federico Righi, Eleni Tsiplakou

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Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals' Performances, Health, and Oxidative Status: A Review of the Literatu... by Carmen L. Manuelian, Rosario Pitino, Marica Simoni, Alexandros Mavrommatis, Massimo De Marchi, Federico Righi, Eleni Tsiplakou

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Sesame Meal, Vitamin E and Selenium Influence Goats' Antioxidant Status by Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou, Nikolaos E. Labrou

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Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development by Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, Panagiota D. Pantiora, Nikolaos D. Georgakis, Georgia P. Tsintzou, Panagiotis Madesis, Nikolaos E. Labrou

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Impact of Mycotoxins on Animals' Oxidative Status by Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, Maria Zacharioudaki, George Danezis, Panagiotis E. Simitzis, Evangelos Zoidis, Eleni Tsiplakou, Athanasios C. Pappas, Constantinos A. Georgiou, Kostas Feggeros

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Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach by Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Evangelos Zoidis, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

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Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers by Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, Eleni D. Myrtsi, Elisavet Giamouri, Christos Christodoulou, Epameinondas Evergetis, Vasilios Iliopoulos, Sofia D. Koulocheri, Georgia Moschopoulou, Panagiotis E. Simitzis, Athanasios C. Pappas, Emmanouil Flemetakis, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

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