Zoekresultaten - Gerardo F. Barbero

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.) door Ceferino Carrera, María José Aliaño-González, Monika Valaityte, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies door Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, Marta Ferreiro-González

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OTP-PRL: an app for occupational risk prevention in policing activities door José C. Vera-Jiménez, Marta Ferreiro-González, Gerardo F. Barbero, José Ángel Álvarez, Francisco Fernández-Zacarías, Jesús Ayuso

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Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical A... door Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero

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Extraction of Antioxidant Compounds from Onion Bulb (<i>Allium cepa</i> L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods door Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, Miguel Palma

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Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (<i>Allium cepa</i> L.) door Ana V. González-, Mercedes Vázquez-Espinosa, Ceferino Carrera, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Flavonol Composition and Antioxidant Activity of Onions (<i>Allium cepa</i> L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods door Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino Carrera, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs door Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, Miguel Palma

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Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts door Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Ceferino Carrera

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