LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities by Chao Ma, Frank R. Dunshea, Hafiz A. R. Suleria

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Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion by Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell

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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities by Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria

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A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties by Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques by Zu Jia Lee, Cundong Xie, Xinyu Duan, Ken Ng, Hafiz A. R. Suleria

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High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities by Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity by Yasmeen M. Bashmil, Akhtar Ali, Amrit BK, Frank R. Dunshea, Hafiz A. R. Suleria

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LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential by Akhtar Ali, Yasmeen M. Bashmil, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea

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Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado by Xiaoyan Lyu, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities by Yasir Iqbal, Eric N. Ponnampalam, Hafiz A. R. Suleria, Jeremy J. Cottrell, Frank R. Dunshea

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Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies by Vigasini Subbiah, Faezeh Ebrahimi, Osman T. Agar, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

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Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS² and Their Antioxidant Potential by Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, Jeremy J. Cottrell, Frank R. Dunshea, Hafiz A. R. Suleria

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Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential by Vigasini Subbiah, Biming Zhong, Malik A. Nawaz, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Editorial: Chemistry, toxicity, synthesis, biological and pharmacological activities of coumarins and their derivatives: recent advances and future perspectives by Ahmed Olatunde, Habibu Tijjani, Adeyemi Oladapo Aremu, Adeyemi Oladapo Aremu, Abdur Rauf, Hafiz A. R. Suleria, Mohammad S. Mubarak

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Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress by Majid Shakeri, Jeremy J. Cottrell, Stuart Wilkinson, Hieu H. Le, Hafiz A. R. Suleria, Robyn D. Warner, Frank R. Dunshea

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Pharmacological activities and gas chromatography-mass spectrometry analysis for the identification of bioactive compounds from Justicia adhatoda L. by Muhammad Musa, Gul Jan, Farzana Gul Jan, Muhammad Hamayun, Muhammad Irfan, Muhammad Irfan, Muhammad Irfan, Abdur Rauf, Abdulrahman Alsahammari, Metab Alharbi, Hafiz A. R. Suleria, Niaz Ali

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Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce-A Comprehensive Review by Min Shi, Jingyu Gu, Hanjing Wu, Abdur Rauf, Talha Bin Emran, Zidan Khan, Saikat Mitra, Abdullah S. M. Aljohani, Fahad A. Alhumaydhi, Yahya S. Al-Awthan, Omar Bahattab, Muthu Thiruvengadam, Hafiz A. R. Suleria

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Eryngium caeruleum: an update on ethnobotany, phytochemistry and biomedical applications by Dmitryi Alexeevich Konovalov, Edgardo Avendaño Cáceres, Ekaterina Aleksandrovna Shcherbakova, Jesús Herrera-Bravo, Deepak Chandran, Miquel Martorell, Muzaffar Hasan, Manoj Kumar, Saad Bakrim, Abdelhakim Bouyahya, William C. Cho, Javad Sharifi-Rad, Hafiz A. R. Suleria, Daniela Calina

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