Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis by Eliana Pereira, Lillian Barros, Isabel C. F. R. Ferreira

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Health Benefits of Nut Consumption in Middle-Aged and Elderly Population by Marius Emil Rusu, Andrei Mocan, Isabel C. F. R. Ferreira, Daniela-Saveta Popa

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Phenolic Plant Extracts Versus Penicillin G: In Vitro Susceptibility of <em>Staphylococcus aureus</em> Isolated from Bovine Mastitis by Fernanda Gomes, Maria Elisa Rodrigues, Natália Martins, Isabel C.F.R. Ferreira, Mariana Henriques

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Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues by Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira, Lillian Barros

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Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i> by Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, Carlota Gómez-Rincón

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Methanolic Extract of the Herb <i>Ononis spinosa</i> L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells by Dejan Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel C. F. R. Ferreira, Marina D. Soković

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<i>Satureja montana</i> L. and <i>Origanum majorana</i> L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization by Fernanda Gomes, Maria Inês Dias, Ângela Lima, Lillian Barros, Maria Elisa Rodrigues, Isabel C.F.R. Ferreira, Mariana Henriques

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Flavones, Flavonols, and Glycosylated Derivatives-Impact on <i>Candida albicans</i> Growth and Virulence, Expression of <i>CDR1</i> and <i>ERG11</i>, Cytotoxicity by Marija Ivanov, Abhilash Kannan, Dejan S. Stojković, Jasmina Glamočlija, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Dominique Sanglard, Marina Soković

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Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira

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Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industri... by Filipa A. Fernandes, Márcio Carocho, Tiane C. Finimundy, Miguel A. Prieto, Isabel C. F. R. Ferreira, Lillian Barros, Sandrina A. Heleno

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Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables by Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos

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Antibiofilm Potential of Medicinal Plants against <i>Candida</i> spp. Oral Biofilms: A Review by Rafaela Guimarães, Catarina Milho, Ângela Liberal, Jani Silva, Carmélia Fonseca, Ana Barbosa, Isabel C. F. R. Ferreira, Maria José Alves, Lillian Barros

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The Health-Benefits and Phytochemical Profile of <i>Salvia apiana</i> and <i>Salvia farinacea</i> var. <i>Victoria Blue</i> Decoctions by Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso

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Valorization of <i>Juglans regia</i> Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development by Nermine Besrour, Taofiq Oludemi, Filipa Mandim, Carla Pereira, Maria Inês Dias, Marina Soković, Dejan Stojković, Olga Ferreira, Isabel C. F. R. Ferreira, Lillian Barros

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Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage by Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

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Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from <i>Apis mellifera intermissa</i> by Iouraouine El Mehdi, Soraia I. Falcão, Mustapha Harandou, Saïd Boujraf, Ricardo C. Calhelha, Isabel C. F. R. Ferreira, Ofélia Anjos, Maria G. Campos, Miguel Vilas-Boas

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<i>Echinacea purpurea</i> (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions by Joana Coelho, Lillian Barros, Maria Inês Dias, Tiane C. Finimundy, Joana S. Amaral, Maria José Alves, Ricardo C. Calhelha, P. F. Santos, Isabel C.F.R. Ferreira

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Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (<i>Ocimum basilicum</i> cv. 'Cinnamon') and Lemon Basil (<i>Ocimum</i> <i>×</i> <i>citriodorum</i>) by Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana S. Amaral, Isabel C.F.R. Ferreira

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Evaluation of the Phenolic Profile of <i>Castanea sativa</i> Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria by Vanessa Silva, Virgílio Falco, Maria Inês Dias, Lillian Barros, Adriana Silva, Rosa Capita, Carlos Alonso-Calleja, Joana S. Amaral, Gilberto Igrejas, Isabel C. F. R. Ferreira, Patrícia Poeta

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Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites by Mihai Babotă, Oliviu Voştinaru, Ramona Păltinean, Cosmin Mihali, Maria Inês Dias, Lillian Barros, Isabel C. F. R. Ferreira, Andrei Mocan, Andrei Mocan, Ovidiu Crişan, Cristina Nicula, Gianina Crişan

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