Mónica Rosa
Mónica Rosa (born 5 May 1978 in Torres Vedras) is a Portuguese runner who specializes in the longer track distances as well as cross-country running and half marathon.At the 2001 World Championships in Athletics she ran for Portugal in the 5000 metres but did not make the final. She was the 2002 winner of the Cross Internacional de Itálica. She suffered a serious injury in early 2006 and her future as an elite performer seemed in doubt. However, she came back strongly and won the 2007 Oeiras International Cross Country, beating reigning Portuguese champion Jessica Augusto to the finish line. She and Augusto led the Portuguese women to the team bronze medal at the 2007 European Cross Country Championships later that year.
She made her debut over the marathon at the 2010 Paris Marathon and completed the race in a time of 2:37:09. She represented Portugal in the event at the 2010 European Athletics Championships, but did not manage to finish the race. Rosa returned to cross country and won at the Cross de la Constitución in December. Provided by Wikipedia
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Impact of Processing on Antioxidant Rich Foods by Monica Rosa Loizzo, Rosa Tundis
Published 2022Connect to this object online.
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The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties by Monica Rosa Loizzo, Vincenzo Sicari, Rosa Tundis, Mariarosaria Leporini, Tiziana Falco, Vincenza Calabrò
Published 2019Connect to this object online.
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Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibi... by Mariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, Chiara La Torre, Alessia Fazio, Pierluigi Plastina
Published 2019Connect to this object online.
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Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study by Vincenzo Sicari, Rosa Tundis, Rosa Romeo, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Monica Rosa Loizzo
Published 2024Connect to this object online.
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<i>Citrus × Clementina</i> Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing by Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis
Published 2020Connect to this object online.
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Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of <i>Arbutus unedo</i> L. by Maria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, Annabelle Dugay, Rosaria Acquaviva, Giuseppe Antonio Malfa, Marco Bonesi, Chouaha Bouzidi, Rosa Tundis
Published 2020Connect to this object online.
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Sangiovese <i>cv</i> Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an <i>In Vitro</i> Model of Intestinal Epithelium Using Caco-2 Cells by Gabriele Carullo, Paolo Governa, Umile Gianfranco Spizzirri, Marco Biagi, Fabio Sciubba, Gianluca Giorgi, Monica Rosa Loizzo, Maria Enrica Di Cocco, Francesca Aiello, Donatella Restuccia
Published 2020Connect to this object online.
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Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of <i>Brassica oleracea</i> L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? by Patrick Orlando, Ancuta Nartea, Sonia Silvestri, Fabio Marcheggiani, Ilenia Cirilli, Phiwayinkosi V. Dludla, Rosamaria Fiorini, Deborah Pacetti, Monica Rosa Loizzo, Paolo Lucci, Luca Tiano
Published 2022Connect to this object online.
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Regionalização e novos rumos para o SUS: a experiência de um colegiado regional Regionalization and new courses to SUS: the experience of a regional college by Emerson Assis, Valéria de Souza Cruz, Elcio Ferreira Trentin, Humberto Marino de Lucio, Antonio Meira, José Claudio Klier Monteiro, Sandra Maria Cria, Monica Rosa Focesi, Cesar Augusto Cielo, Luciani Miranda Guerra, Roberto Mardem Soares Farias
Published 2009Connect to this object online.
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Natural Antioxidants: Innovative Extraction and Application in Foods
Published 2021Other Authors: “…Loizzo, Monica Rosa…”
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