Search Results - Neha Khandpur

Development and application of the TFA macrosimulation model: a case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil by Eduardo Augusto Fernandes Nilson, Neha Khandpur, Fabio da Silva Gomes

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Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia by Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 by Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

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"Warning: ultra-processed": an online experiment examining the impact of ultra-processed warning labels on consumers' product perceptions and behavioral intentions by Aline D'Angelo Campos, Shu Wen Ng, Ana Clara Duran, Neha Khandpur, Lindsey Smith Taillie, Fernanda O. Christon, Marissa G. Hall

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Mapping ultra-processed foods (UPFs) in India: a formative research study by Suparna Ghosh-Jerath, Neha Khandpur, Gaurika Kumar, Sahiba Kohli, Meenu Singh, Inderdeep Kaur Bhamra, Fernanda H Marrocos-Leite, K Srinath Reddy

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Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico by Jorge Vargas-Meza, Eduardo Augusto Fernandes Nilson, Claudia Nieto, Neha Khandpur, Edgar Denova-Gutiérrez, Isabel Valero-Morales, Simón Barquera, Ismael Campos-Nonato

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Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods by Thayane C. Lemos, Guilherme M. S. Coutinho, Laiz A. A. Silva, Jasmin B. Stariolo, Rafaela R. Campagnoli, Rafaela R. Campagnoli, Leticia Oliveira, Mirtes G. Pereira, Bruna E. F. Mota, Bruna E. F. Mota, Gabriela G. L. Souza, Gabriela G. L. Souza, Daniela S. Canella, Daniela S. Canella, Neha Khandpur, Neha Khandpur, Isabel A. David

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Description and performance of two diet quality scores based on the Nova classification by Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy

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Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean by Carol R Oladele, Neha Khandpur, Deron Galusha, Saria Hassan, Uriyoán Colón-Ramos, Mary Miller, Oswald P Adams, Rohan G Maharaj, Cruz M Nazario, Maxine Nunez, Rafael Pérez-Escamilla, Trevor Hassell, Marcella Nunez-Smith

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Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil by Caroline dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studiesResearch in... by Kenny Mendoza, Stephanie A. Smith-Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E. Manson, Lu Qi, Eric B. Rimm, Kenneth J. Mukamal, Walter C. Willett, Molin Wang, Frank B. Hu, Josiemer Mattei, Qi Sun

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