Search Results - Rubén Domínguez

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  1. 1
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    Tomato as Potential Source of Natural Additives for Meat Industry. A Review by Rubén Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, José Manuel Lorenzo

    Published 2020
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  2. 2
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    Natural Antioxidants from Seeds and Their Application in Meat Products by Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo

    Published 2020
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  3. 3
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    A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, José M. Lorenzo

    Published 2019
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  4. 4
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    Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review by Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Gabriele Rocchetti, José M. Lorenzo

    Published 2020
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  5. 5
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    Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed) by Noemí Echegaray, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, José M. Lorenzo

    Published 2020
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  6. 6
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    Educational program "Clinical-therapeutic skills for the treatment to the burnt patient": an alternative for its implementation in elective time by Ela Maritza Olivares Louhau, Daisy Bonne Falcón, Rubén Domínguez Pacheco, María del Carmen Franco Mora, Buenaventura Figuereo Sánchez

    Published 2018
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  7. 7
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    Elderberry (<i>Sambucus nigra</i> L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers by Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Aurora Cittadini, Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo

    Published 2022
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  8. 8
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    Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno, Milad Hadidi

    Published 2022
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  9. 9
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    Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties by Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda

    Published 2022
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  10. 10
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    Protein Oxidation in Muscle Foods: A Comprehensive Review by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer, José M. Lorenzo

    Published 2021
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